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Chicken
Grill/Barbecue

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07/16/2009
There might be peanut butter in this sandwich, but it's nothing like your childhood lunchbox favorite.
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Source: Serious Eats
05/30/2009
Removing the backbone and grilling the chicken under a brick results in crispy skin and a shorter cooking time.
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05/27/2009
Spicy chilis, nutmeg, cinnamon, allspice, and thyme ensure this Jamaican classic is bursting with mouth-tingling flavors.
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Source: Epicurious
02/06/2009
Instead of plain mayonnaise, make a cheesy-mayo spread to turn this simple meal into a winner.
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Source: Big Oven
09/27/2008
Toasting the spices before mixing with the meat brings out their aromas and intense flavors.
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Source: Martha Stewart
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