Salad Recipes and Menus

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Narrow Results You've Selected: Salad Vegetables American Remove all Source Saveur (67) 101 Cookbooks (3) Closet Cooking (2) Los Angeles Times (2) New York Times (2) Show all... Serious Eats (2) Smitten Kitchen (2) The Wednesday Chef (2) 5 Second Rule (1) About.com (1) Aggie's Kitchen (1) Bitchincamero (1) Cafe Liz (1) Cast Sugar (1) Chocolate and Zucchini (1) Cook Sister! (1) Cookin' Canuck (1) Cookthink (1) Council on the Environment of New York (1) Dallas Morning News (1) Delicious Days (1) Delish (1) Elly Says Opa (1) Epicurious (1) Fresh Approach Cooking (1) Gastronomer's Guide (1) Herbivoracious (1) I Shot the Chef (1) La Table de Nana (1) Mint Tea and Tagine (1) NPR (1) New York Magazine (1) Orangette (1) Our Kitchen (1) Running With Tweezers (1) Simply Recipes (1) Star Chefs (1) Steamy Kitchen (1) Tea & Cookies (1) The Bitten Word (1) The Kitchn (1) Too Many Chefs (1) Vic's Recipes (1) Whats Gaby Cooking (1) www.foodandwine.com (1) www.mangerati.com (1) Difficulty Easy (103) Medium (9) Season Summer (57) Spring (51) Fall (20) Winter (12) Occasion Backyard BBQ (12) Easter (10) Thanksgiving (9) Christmas (7) Passover (1) Technique No Cook (35) Saute (14) Roast (12) Fry (9) Bake (7) Show all... Chill (7) Grill/Barbecue (7) Marinate (3) Broil (2) Poach (2) Slow Cook (1) Steam (1) Topic Recipe (120) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Course:Salad,Main Ingredient:Vegetables,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/12/2004 String Bean and Mint Salad This refreshing salad improves in flavor if allowed to rest for a while before it's served. Issue #53 03/06/2007 Crispy Calamari with Curry Slaw Wake up your taste buds with this spicy, crunchy salad topped with crispy, golden calamari. Issue #51 10/26/2000 Shaved Foie Gras and Rocket Salad This recipe is from the famous Chez Panisse Café Cookbook by Alice Waters. Issue #38 03/08/2007 Black Cat's Warm Artichoke Salad From noted chef and restaurateur Reed Hearon comes this elegant salad with a lemony flair. Issue #32 11/08/2000 Crab Louie Nobody knows for sure who Louie was, or where this dish was invented—but we think the version made at the Swan Oyster Depot in San Francisco is as good as it gets. Issue #25 03/14/2002 Lobster and Celery Root Salad James Beard grew up in Oregon eating dungeness crab—but became fond of lobster, and offered many recipes for it. This is our adaptation of one of his best. Issue #21 03/06/2007 Grilled Softshell Crabs with Jicama Salad and Tomato–Avocado Salsa Several different flavors and textures come together to make one terrific dish. Issue #19 06/28/2007 Halibut Salad A former chef at the Glacier Bay Country Inn in Gustavus, Alaska, created this salad to use up leftover halibut, but it can be made with salmon as well. Issue #13 05/16/2007 Spinach Salad The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall. Issue #12 03/30/2007 Cooked and Raw Vegetable Salad This salad can be adapted for just about any assortment of fresh vegetables. Issue #11 02/15/2007 Sheila Lukins’s Summer Succotash Salad This salad showcases the colors and flavors of summer—bright, crisp, and wonderfully light. Issue #6 01/23/2009 Warm Chanterelle and Pancetta Salad Use the highest quality olive oil in this salad to enhance its varied, intense flavors. Issue #4 01/23/2007 Parsley Salad Vibrant in color, refreshing in flavor, this salad is for the true parsley lover. Issue #4 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/23/2007 Iceberg Wedge with Creamy Dressing Cool and crispy, iceburg lettuce is the perfect match for this creamy blue cheese dressing. Issue #2 03/21/2013 Roasted Sunchokes with Thyme, Grape Tomatoes and Lemon Roasting sunchokes brings out their sweet, nutty flavor. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 05/02/2012 Menu: A Southwestern Canyon Picnic Kitchen director Kellie Evans shares a menu inspired by her family's trips to Red Rock Canyon in Nevada. Does Not Apply 01/18/2012 Roasted Butternut Squash Salad with Cranberries and Candied Pecans This sweet-tart winter salad is a simple way to add elegance to a weeknight dinner. The recipe comes from The Hadassah Everyday Cookbook: Daily Meals for the Contemporary Jewish Kitchen (Rizzoli, 2011) by Leah Koenig. Does Not Apply 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply « Previous 1 2 3 4 5 . . .6 Next »