American Food, Recipes and Cuisine from Saveur

60 results
Narrow Results You've Selected: American Cheese Easy Fall Remove all Source Saveur (20) Food Network (2) Always Order Dessert (1) Astray Recipes (1) Blue Kitchen (1) Show all... Boing Boing (1) Boston (1) California Walnuts (1) Chow (1) Coconut & Lime (1) Eating Well Living Thin (1) Elizabeth's Edible Experience (1) Elly Says Opa (1) Feelgood Eats (1) Happy Love Strawberry (1) Kitchenography (1) La Table de Nana (1) Local Harvest (1) Local Nourishment (1) Lucullian (1) My Recipes (1) New York Times (1) Nibbledish (1) No Fear Entertaining (1) Panini Happy (1) PattyCake Baking Co. (1) Pham Fatale (1) Pink Parsley (1) Recipe Girl (1) Runs with Spatulas (1) Seasonal Ontario Food (1) Simply Recipes (1) Sippity Sup (1) Six Course Dinner (1) Skinny Gourmet (1) The Delicious Life (1) The Kitchn (1) The Purple Foodie (1) justcookit.blogspot.com (1) lisa is cooking (1) Course Main Course (19) Side Dish (18) Appetizers (12) Soups & Stews (7) Breakfast/Brunch (6) Show all... Sandwich (5) Salad (4) Dessert (3) Bread (1) Occasion Christmas (12) Cocktail Party (8) Thanksgiving (5) Backyard BBQ (1) Easter (1) Technique Bake (36) Saute (16) Roast (5) Fry (4) Broil (3) Show all... Chill (3) Slow Cook (3) Grill/Barbecue (1) Marinate (1) Steam (1) Topic Recipe (60) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Cuisine:American,Main Ingredient:Cheese,Difficulty:Easy,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 11/05/2009 Chicken and Cheddar Stuffed Potatoes With chicken, cheddar cheese, and fresh herbs, these baked stuffed potatoes are hearty enough to serve as a main course. Does Not Apply Source: Nibbledish 10/26/2009 Creamy Broccoli Bake Broccoli is in season now. Use it to create a hearty side dish that is great for fall potlucks and gatherings. Does Not Apply Source: Runs with Spatulas 10/26/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 10/20/2009 Tomato Soup with Muenster Sammies Pairing creamy soup served in test tubes and sandwiches shaped liked pumpkins, bats, and cats is a fun and festive take on the classic soup and sandwich. Does Not Apply Source: Food Network 10/15/2009 Ten-Minute Tartiflette Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese. Does Not Apply Source: justcookit.blogspot.com 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 09/20/2009 Camembert-Stuffed Fig Puffs Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue... Does Not Apply Source: Pham Fatale 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 09/11/2009 Cobb Salad Dip If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue... Does Not Apply Source: Chow 08/29/2009 Plum Tart with an Oatmeal Cookie Crust Delicious desserts don’t get any easier than this: crumble some pre-baked cookies, slap on a sugary cream-cheese spread, and top with sliced plums. Continue... Does Not Apply Source: The Delicious Life 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts 04/25/2009 Green Beans with Smoked Paprika and Almonds Mildly spicy smoked paprika adds a kick to simple boiled green beans. Does Not Apply Source: Local Harvest 04/09/2009 Hash Brown Casserole Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal. Does Not Apply Source: Food Network 11/08/2008 Homemade Fig Preserves Over Brie Fig preserves meld smoothly with rich Brie for an easy appetizer. Does Not Apply Source: No Fear Entertaining 08/05/2008 Broccoli and Gruyere Soup Gruyere transforms fresh broccoli into a hearty and satisfying fall stew. Does Not Apply Source: Skinny Gourmet « Previous 1 2 3 Next »