French Food, Recipes and Cuisine

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Narrow Results You've Selected: French Fall Bake Remove all Source Saveur (41) Smitten Kitchen (2) Boston (1) Cannelle Vanille (1) David Lebovitz (1) Show all... Design Sponge (1) Food Network (1) New York Times (1) Playing House (1) Robert Sinskey (1) The Cosmic Cowgirl (1) Wives with Knives (1) lifesafeast.blogspot.com (1) Difficulty Easy (26) Medium (24) Hard (4) Main Ingredient Fruit (18) Vegetables (18) Cheese (11) Pork (8) Potato (6) Show all... Duck (5) Fish (5) Eggs (4) Bread (3) Beef (2) Chicken (2) Nuts (2) Beans (1) Chocolate (1) Turkey (1) Course Dessert (19) Main Course (18) Appetizers (12) Side Dish (10) Bread (4) Show all... Breakfast/Brunch (4) Soups & Stews (1) Occasion Thanksgiving (10) Christmas (7) Cocktail Party (3) Easter (3) Topic Recipe (54) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Cuisine:French,Season:Fall,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 12/15/2009 Red Kuri Squash Gratin Red kuri squash has a creamy, almost chestnut-like flavor and can be used in a variety of dishes. It works incredibly well when pureed with potatoes, mixed with grated zucchini and cheese, and baked until golden. Does Not Apply Source: Boston 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 10/05/2009 Quince Tarte Tatin Poached quinces and a reduced quince syrup add sweet and different spins to the classic tarte tatin. Does Not Apply Source: David Lebovitz 09/12/2009 Galettes with Nectarines and Red Currants The stylings of the blog Canelle et Vanille are nearly unparalleled, as is the alluring simplicity of galettes with nectarines and red currants. Continue... Does Not Apply Source: Cannelle Vanille 09/08/2009 Wild Mushroom and Cheese Soufflé In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? Continue... Does Not Apply Source: Robert Sinskey 08/21/2009 Strawberry Cream Puffs If you fancy something, well, fancier, for fresh strawberries, give these cream puffs a try. Continue... Does Not Apply Source: Design Sponge 08/12/2009 Korova Cookies Plan to bake a batch of Korova cookies before you hit the beach this weekend. Continue... Does Not Apply Source: Smitten Kitchen 07/03/2009 Butternut Squash and Caramelized Onion Galette A freeform tart is bursting with a delicious filling seasoned with sage and a bit of sugar. Does Not Apply Source: Smitten Kitchen 06/22/2009 Apple-Cranberry Galette This rustic tart makes a perfect fall dessert. Does Not Apply Source: Food Network 05/11/2009 Cranberry Clafoutis A fluffy, custardy cake is the perfect way to lighten up tart cranberries. Does Not Apply Source: New York Times 02/06/2007 Poached Sole with Vermouth Vermouth adds body and character to many dishes, especially ones with fish or chicken. 08/21/2002 Apple Batter Cake The texture of the clafoutis is more like a cake than a pudding. Does Not Apply « Previous 1 2 3 Next »