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03/08/2002
Yellow Squash
An easy way to preserve the fresh flavor of summer squash.
Issue #29
03/04/2002
Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993).
Issue #26
11/02/2000
Linzertorte
Marshall Faye, the pastry chef at the Trapp Family Lodge in Stowe, Vermont, fine-tuned this recipe for Maria von Trapp.
Issue #24
11/02/2000
Small Ground Beef Sausages
It has been told that these links were invented one evening at an inn called La Iordachi in Bucharest, known for its sausages, when the kitchen ran out of casings.
Issue #24
03/18/2002
Iced Sorrel Soup
Sorrels are found in home gardens all over Latvia.
Issue #19
04/02/2002
Lena's Vegetarian Borscht
This soup is an adaptation of a recipe from Markus Wolf’s book on Russian cooking.
Issue #12
03/12/2013
Smoked Trout Blinis with Crème Fraîche and Dill
The smoked trout that tops these mini pancakes gets a slight kick from cayenne pepper.
Does Not Apply
06/17/2011
Szarlotka (Polish Apple Pie Cocktail)
Szarlotka is Polish for apple pie, and that's exactly what this two-ingredient highball tastes like.
Does Not Apply
05/16/2011
Balaton Cocktail
This bright, citrusy cocktail features Zwack, a sweet-bitter Hungarian liqueur with a pronounced herbal note. The drink is named for Lake Balaton, a popular vacationing spot in Hungary.
Does Not Apply
02/17/2010
Constantinescu Spetler's Stuffed Cabbage Rolls
This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania.
Does Not Apply
02/08/2010
Russian Cabbage Pie
Green cabbage, onions, and chopped hard-boiled eggs are mixed together to make the filling for this savory pie that's perfect for dinner on a frigid night.
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Source: www.boston.com
12/10/2009
Polish Potato Pancakes
These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert!
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Source: Bella Online
12/10/2009
Potato Latkes
Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious.
Does Not Apply
Source: I'm Mad and I Eat
09/27/2009
Raspberry and Chocolate Rugelach
Rugelach is the perfect sweet for an afternoon tea or an everyday snack. Buttery dough is rolled with fruit jams and nuts to make a bite-sized treat. Continue...
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Source: Une Gamine Dans La Cuisine
08/26/2009
Summer Borscht
While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue...
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Source: The Good Sandwich
12/31/2008
Hearty Goulash
This American take on a Hungarian classic is a comforting cold-weather dish.
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Source: Homemaker's Habitat
12/15/2007
Wholewheat Blinis with American Caviar
These blinis make an ideal appetizer for an elegant dinner party.
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Source: Epicurious
02/06/2007
Spicy Grilled Pork Kebabs
These delicious kebabs are found in street stalls all over the former Russian empire.
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