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Braise (3) Poach (3) Stew (3) Stir-Fry (3) Broil (2) Chill (2) Fry (2) Brine (1) No Cook (1) Slow Cook (1) Steam (1) Topic Recipe (56) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Difficulty:Easy,Main Ingredient:Fruit,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 12/15/2009 Curried Pumpkin Fettuccine with Heirloom Tomato Chutney This fresh pasta dish celebrates the wide availability of winter squash varietals, including the Blue Hubbard squash. The sauce is delicious alone, and even better when served with a homemade tomato chutney. Does Not Apply Source: EcoMetro 12/09/2009 Balsamic Lemon Chicken Balsamic vinegar and fresh lemon juice add tangy zing to this crisp-skinned roast chicken. Sear the bird first to unleash its flavor and lock in its juices. Continue... Does Not Apply Source: Food on the Food 11/23/2009 Quails and Grapes It’s the holidays, so leave the chickens for a less festive day and go with quail instead. The sweet grape sauce serves as a wonderful counterpart to roasted meat. Does Not Apply Source: Piggy's Cooking Journal 11/23/2009 Stout-Braised Sausages with Apples, Pears, and Cranberries Use seasonal beer and fruits in this hearty but easy weekday recipe. Continue... Does Not Apply Source: Bitchincamero 11/18/2009 Pan-Seared Scallops with Cider Glaze The delicate sweetness of scallops is perfectly complemented by a glaze made with apple cider and maple syrup. Continue... Does Not Apply Source: Table Talk 10/30/2009 Lemon and Curry Roasted Chicken This is a wonderful recipe to whip together for a nontraditional supper. A whole roasted chicken is spiced up with curry powder and cinnamon, and cooled down with lemons and sugar. Continue... Does Not Apply Source: My Famous Recipe 10/29/2009 Pan-Roasted Chicken with Orange-Dijon Marinade A marinade made with citrus juices and bold Dijon mustard is a great way to spice up roasted chicken. Marinate overnight for extra depth of flavor. Does Not Apply Source: Big, Bold, Beautiful Food 10/29/2009 Roast Turkey Breast with Apple Gravy Using only the breast of a turkey cuts down on cooking time, making it perfect for dinner any time of the year. Roasting it with apples and fennel keeps the flavors bright, which carries over into a gravy made from the pan juices. Does Not Apply Source: The Weekend Chef 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 10/12/2009 Butternut Squash, Apple, and Onion Galette with Stilton Apples and creamy squash meld perfectly with earthy blue cheese in this beautiful galette. Does Not Apply Source: Food Network 09/27/2009 Garlic-Lime Cornish Game Hens A Mexican-inspired herb and lime mixture makes Cornish game hens especially flavorful when it's rubbed between its skin and the meat. As an added benefit, the small birds roast much more quickly than a whole chicken. Continue... Does Not Apply Source: Cooking on the Side 09/23/2009 Apple Pork Pies These pastries look sweet, but one bite in, you’ll realize there's more than meets the eye: the mini pies are filled with an apple and pork filling. Continue... Does Not Apply Source: No Recipes 09/22/2009 Stuffed Turkey Rolls with Leeks Turkey doesn’t have to belong to the holidays when it is rolled up with leeks and tart dried fruit. Continue... Does Not Apply Source: I Shot the Chef 09/12/2009 Vietnamese-Style Beef Carpaccio In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue... Does Not Apply Source: Ravenous Couple 08/22/2009 Grilled Chicken Sausages with Peach-Sage Skewers Juicy peach slices share the grill with sausages, adding a sweet, fresh flavor to the meal. Continue... Does Not Apply Source: Chow 07/12/2008 Medallions of Venison with Port and Cranberries The wine and cranberry sauce cut through the gaminess of the meat. Does Not Apply Source: Epicurious « Previous 1 2 3 Next »