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Cocktail Party (11)
If you can't find choy sum, whole baby bok choy makes a fine substitute.
This hearty salad was adapted from Jamie Oliver's cookbook Cook With Jamie: My Guide to Making You a Better Cook(2007, Hyperion).
When shopping for brussels sprouts, look for small ones that have a bright green color.
This traditional breakfast pickle is part of a family of Japanese quick-salted pickles.
A version of this quichelike brunch dish appears in Vegetable Love by Barbara Kafka (Artisan, 2005).
This easily made pickle is a great side dish for both Asian and Western courses.
Slivers of bacon create a pleasing taste and textural contrast in this classic French bistro salad.
This dish, along with linguine with red clam sauce and oven-baked rigatoni, is a mainstay of the Italian-American fare served at Figaretti's in Wheeling, West Virginia.
Elegant and surprisingly easy to prepare, the salmon in this dish is immersed in a buttery, wine–and–mussel-infused broth.
Slow roasting salmon allows its fat to melt and yields a luscious, ultratender piece of fish.
Black olives lend this dish a pungency similar to Asian shrimp paste.
When served with chicken fried steak, fried okra, and pecan pie, a side of stewed squash and tomatoes rounds out Oklahoma’s official state meal. Use tiny yellow and green pattypan squash and fresh tomatoes for the best results.
This classic Vietnamese condiment—which balances sweet, spicy, and sour flavors—is an essential accompaniment for crab spring rolls.
Dressed with fresh lime juice, fish sauce, garlic, and Thai chiles, this tart salad makes the perfect accompaniment to beer-steamed crabs.
This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer.
This refreshing salad works perfectly as a side dish or an appetizer.
In this recipe, as with many Indian dishes, moderately high heat is utilized to hasten caramelization and deepen flavors.
This Italian classic is a warm, garlicky counterpoint to raw vegetables.
This condiment is made with fresh tomatoes, onions, chiles, and cilantro, all finely chopped and mixed together with lime juice.
This recipe simmers salt pork and sugar with the greens, yielding a sumptuous flavor.