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11/23/2009
Caramelized Pumpkin, Armagnac, and Prune Bread Pudding
This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch.
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Source: Zoe Bakes
09/29/2009
Roasted Asparagus with Poached Eggs
Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course.
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Source: Chow
09/11/2009
Toast Cups with Bacon and Eggs
These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue...
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Source: The Noshery
08/20/2009
Zucchini Breakfast Casserole
This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue...
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Source: Simply Recipes
08/13/2009
Meyer Lemon Egg Salad
This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue...
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Source: PattyCake Baking Co.
04/09/2009
Hash Brown Casserole
Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal.
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Source: Food Network
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