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11/24/2009
Polenta Cups with Braised Beef
The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining.
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Source: Food Channel
11/24/2009
No Frills Chili
This one-pot wonder comes together in a half-hour, and is suitable for any game day spread.
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Source: Imperfections
11/23/2009
Christmas Beef Wellington
A well-prepared beef tenderloin is decadent on its own, but when wrapped in thin slices of salty proscuitto and encased in buttery puff pastry, the result is pure heaven.
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Source: livefire
11/23/2009
Braised Beef Short Ribs
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
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Source: Smitten Kitchen
11/23/2009
Grandma's Beef Brisket
In this recipe, brisket cooks in the slow cooker for hours, leaving you plenty of free time to prepare the holiday sides. Although the original recipe calls for Manischewitz kosher wine, try to use a drier, less-sweet red wine.
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Source: The Perfect Pantry
11/08/2009
Country-Style Pot Roast with Tomato and Red Wine Gravy
As it gets colder, comfort yourself with this simple and savory slow-cooker meal, which will fill your home with tantalizing aromas. Continue...
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Source: Ezra Pound Cake
10/26/2009
Baked Spaghetti
Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti.
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Source: Coconut & Lime
09/19/2009
Sherry-Braised Beef Short Ribs
Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue...
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Source: Cooking Nook
05/07/2009
Spice-Crusted Prime Rib with Whipped Potatoes
A cumin-cayenne rub lends heat and bite to the roast beef.
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Source: New York Times
01/15/2009
Porterhouse Steak with Blue Cheese Butter
Creamy blue cheese butter adds a pleasing layer of texture to this grilled steak.
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Source: Serious Eats
06/13/2008
Red Wine Braised Beef Short Ribs
These slow-cooked short ribs, slow-cooked in a dry red wine, are tender and deeply flavorful.
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Source: Food & Love
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