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09/11/2007
Here's a unique way to enjoy the rich, fatty marrow from beef bones.
Issue #10
01/27/2007
A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients.
Issue #5
03/20/2013
Grape leaves are stuffed with a beef, herb, and rice mixture in this slightly-sweet version of Iranian dolmeh.
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02/27/2013
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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02/13/2013
Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two.
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02/24/2012
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
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06/10/2011
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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