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Middle Eastern (6)
This ingenious recipe—invented for an Irish college student with limited resources and experience—can be made with little more than, yes, a pint glass.
Light and fluffy, scones are traditional served warm with butter, clotted cream, or preserves.
This recipe is our version of one from legendary chef James Beard's Beard on Bread.
The recipe for these biscuits is based on one from Sunday Best Baking: Over a Century of Secrets from the White Lily Kitchen (Longstreet Press, 1998).
If you plan to take these doughnuts on a hike or to a picnic, be sure to allow them to cool completely before you pack them so that they don't become soggy.
Za'tar, Arabic for wild thyme, is also the name of a mixture of that herb, salt, sesame seeds, and, usually, tart, powdered red sumac berries.
While visiting Sardinia we were served this very simple and flavorful snack.
Served warm with butter, these flaky rolls are sure to please your guests.
Simple and wholesome, these light, airy popovers make a wonderful complement to almost any meal.
This is an adaptation of a Caribbean cook's generations-old family recipe.
Coarsely crumble this classic corn bread for use in stuffings.
This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries.
This recipe for the famous Italian Christmas sweet follows the more traditional dense and crumbly version.
The recipe for this sweet bread came from Sweden (via Finland) to New Jersey in the 19th century.
This is a slightly altered version of the “official” Oak Grove corn stick recipe we found at Manhattan’s Union Square Greenmarket.
This recipe is a savory alternative to pizza pasquale, the sweet bread traditionally served with salame on Easter morning.
These light and buttery rolls are named after Georgene Hall, a cook near Memphis, who perfected them in the early 50's.
Because this corn bread is not sweetened, it's great for stuffing or as a side dish to a savory soup.
Bring the heart of Naples home with this menu of classic pizza recipes.
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