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Narrow Results You've Selected: Vegetables Appetizers Cocktail Party Remove all Source Saveur (32) Eating Well Living Thin (2) The Kitchn (2) 2 Stews (1) Epicurious (1) Show all... Fare to Remember (1) Hot Off the Garlic Press (1) I Shot the Chef (1) Kayotic Kitchen (1) Los Angeles Times (1) Lucullian (1) My Kitchen Snippets (1) Six Course Dinner (1) The Expatriate's Kitchen (1) The Other Side of Fifty (1) The Passionate Cook (1) The Purple Foodie (1) Well Fed (1) Difficulty Easy (37) Medium (6) Cuisine American (17) Vegetarian (10) Italian (9) French (8) Gluten-Free (4) Show all... Middle Eastern (4) Quick & Easy (4) Asian (2) Greek (2) Hawaiian (2) Kosher (2) Simple (2) Southern/Soul Food (2) African (1) English/Scottish (1) Indian (1) Japanese (1) Jewish (1) Kid-Friendly (1) Mexican (1) Moroccan (1) Scandinavian (1) Southwestern (1) Spanish/Portuguese (1) Season Fall (18) Winter (17) Summer (14) Spring (11) Technique Bake (16) Fry (9) No Cook (5) Broil (4) Roast (3) Show all... Saute (3) Brine (2) Marinate (2) Slow Cook (2) Braise (1) Chill (1) Grill/Barbecue (1) Topic Recipe (51) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Cocktail Party"; var omni_prop8 = "Main Ingredient:Vegetables,Course:Appetizers,Occasion:Cocktail Party"; var omni_pageName="saveur:"+omni_prop12; 09/28/2009 Zuni Cafe's Zucchini Pickles Mustard seeds and turmeric spice up this quick and easy vegetable pickle. Does Not Apply Source: Los Angeles Times 09/28/2009 Fried Herbs Frying herbs is a great way to ensure that your fresh herbs don’t go to waste. They take only a few minutes and are the perfect garnish to your favorite meal; they're also great for dipping. Continue... Does Not Apply Source: Fare to Remember 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/17/2009 Caramelized Onion Palmiers These “cookies” may look sweet, but they have a deeply savory character, as they're filled with slow-cooked caramelized onions. Continue... Does Not Apply Source: I Shot the Chef 08/26/2009 Fava Bean Dip with Feta, Olives, and Crostini This deeply flavorful fava bean dip can serve as a sophisticated appetizer or even a light summer supper. Continue... Does Not Apply Source: Well Fed 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 03/14/2009 Zucchini Bacon Fritters Maple syrup lends an unexpected warmth and sweetness to these delicate snacks. Does Not Apply Source: The Expatriate's Kitchen 12/05/2008 Spicy Oven-Roasted Chickpeas From The Kitchn Does Not Apply Source: The Kitchn 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious 03/14/2008 Puff Pastry Baskets with Artichoke and Pesto Filling From Luculian Does Not Apply Source: Lucullian 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook « Previous 1 2 3 Next »