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Narrow Results You've Selected: Vegetables American Appetizers Remove all Source Saveur (61) New York Times (3) About.com (2) Eating Well Living Thin (2) My Kitchen Snippets (2) Show all... Smitten Kitchen (2) 5 Second Rule (1) Citron & Vanille (1) Coconut & Lime (1) Eggs on Sunday (1) Fare to Remember (1) Furey and the Feast by Cynthia Furey (1) I Shot the Chef (1) I'm Mad and I Eat (1) Kitchenist (1) Laylita's Recipes (1) Los Angeles Times (1) Nosheteria (1) Not Without Salt (1) Passionate About Baking (1) Picky Cook (1) Purple Foodie (1) SF Gate (1) Sassafras Cafe (1) Serious Eats (1) She Craves (1) She Wears Many Hats (1) Six Course Dinner (1) Table Talk (1) The Expatriate's Kitchen (1) The Kitchn (1) The Other Side of Fifty (1) The Purple Foodie (1) Tuesday Recipe (1) Vegan Yum Yum (1) Washington Post (1) Well Fed (1) www.athoughtforfood.net (1) Difficulty Easy (80) Medium (15) Season Summer (42) Spring (36) Fall (25) Winter (21) Occasion Cocktail Party (17) Christmas (9) Easter (6) Thanksgiving (4) Backyard BBQ (2) Technique Bake (23) Fry (23) Saute (15) Grill/Barbecue (9) No Cook (7) Show all... Roast (7) Chill (6) Broil (4) Poach (3) Brine (2) Slow Cook (2) Steam (2) Braise (1) Marinate (1) Stir-Fry (1) Topic Recipe (104) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:American,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 11/16/2007 Cheddar Cheese Log This retro hors d'oeuvre is still delicious after all these years. Issue #23 04/30/2008 Iowa Fried Morels The morels for this dish, whose name recalls author Mitch Omer’s Iowa youth, must be fresh and plump. Issue #19 04/30/2008 Morels in Cream Sauce Fresh morels are best in this dish, but dried morels may be used. Issue #19 05/09/2007 Mushroom and Fontina Pizza This is an American take on a much-loved Italian classic. Issue #16 05/09/2007 Onion–Cheese Puffs Simple and delicious, these tasty puffs are sure to please. Issue #15 04/02/2002 Onion Rings We learned how to make these double-dipped vidalia rings from Boston chef Jasper White. Issue #12 02/15/2007 Lima Bean Mash with Lemon and Olive Oil A fresh twist on a basic dip, this preparation makes the most of the delicate flavor of fresh lima beans. Issue #6 11/11/2011 Shrimp Cocktail with Avocado Avocado and a light herbed mayonnaise add an elegant, unexpected touch to this simple shrimp cocktail. Issue #5 01/23/2007 Eggplant Terrine The lovely terrine offers a beautiful presentation and a perfect marriage of flavors. Issue #2 01/23/2007 Pickled Eggplant No vinegar is needed to “pickle” this versatile vegetable—just a little spice and a good olive oil. Issue #2 01/23/2007 Fried Eggplant Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best. Issue #2 01/19/2007 Wild Mushroom Pasta This pasta dish, infused with the heady fragrance of morels, makes a lovely side dish or a light dinner. Issue #1 04/15/2013 Fried Cucumbers with Sour Cream Dipping Sauce This appetizer plays with cucumber's crunchy appeal by coating slices with a spiced cornmeal crust and frying them up until piping hot; a cool green goddess-style dip squelches the heat. Does Not Apply 03/14/2013 Cornmeal-Okra Fritters This crunchy cornmeal okra fritters recipe is served with a spicy tomato relish. Does Not Apply 07/02/2012 Greek Pasta Salad Tangy feta and crunchy veggies get extra body from rotini in this classic Greek-inspired pasta salad. Does Not Apply 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 10/10/2010 Kale Chips As good-for-you as they sound, kale chips are also a surprisingly flavorful and satisfying snack. Continue... Does Not Apply Source: www.athoughtforfood.net 08/11/2010 Grilled Eggplant Appetizer Fresh-from-the-garden ingredients make Laylita's eggplant appetizer (from a Russian-inspired recipe) just right for an alfresco evening. Continue... Does Not Apply Source: Laylita's Recipes « Previous 1 2 3 4 5 . . .6 Next »