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07/29/2009
Confit of Lamb and Garlic Scapes with Preserved Lemon and Watercress
A composed salad of delicate lamb over a pool of pureed watercress highlights the light, fresh flavors of spring.
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Source: Star Chefs
07/02/2009
Easter Carrot Soup
The creamy texture of this simple carrot soup showcases the natural sweetness of this snappy tuber.
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Source: Real Simple
03/23/2009
Doppelbock Wild Mushroom Gravy
The beer in this stuffing recipe enhances the wild mushrooms, creating a deep, earthy flavor.
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Source: Homebrew Chef
03/21/2009
Triple B Brussels Sprouts
In this triple threat recipe Brussels, bacon, and bourbon deliver a bold, smokey side dish.
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Source: Seattlepi
10/23/2008
Beet Soup
Sweet beets are tempered by lemon juice, dill, and potatoes to make a filling soup from some of winter's most vibrant offerings.
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Source: Culinate
08/10/2008
Pinto Bean and Barley Soup
Hearty pinto beans and barley make this soup a flavorful comfort food.
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Source: Culinary Musings
08/05/2008
Broccoli and Gruyere Soup
Gruyere transforms fresh broccoli into a hearty and satisfying fall stew.
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Source: Skinny Gourmet
12/23/2007
Jerusalem Artichoke Soup
The nutty taste of Jerusalem artichokes is the base for this spring soup-a perfect meal to keep warm in the earliest days of spring.
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Source: La Tartine Gourmande
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