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03/08/2002
Cucumber Pickles
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.
Issue #29
03/08/2002
Yellow Squash
An easy way to preserve the fresh flavor of summer squash.
Issue #29
03/04/2002
Green Bean Salad
Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993).
Issue #26
03/18/2002
Iced Sorrel Soup
Sorrels are found in home gardens all over Latvia.
Issue #19
04/02/2002
Lena's Vegetarian Borscht
This soup is an adaptation of a recipe from Markus Wolf’s book on Russian cooking.
Issue #12
04/10/2013
Menu: A Georgian Supra
This menu of authentic Georgian recipes is full of big, contrasting flavors.
Does Not Apply
02/17/2010
Constantinescu Spetler's Stuffed Cabbage Rolls
This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania.
Does Not Apply
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