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Narrow Results You've Selected: Vegetables Eastern European/Russian Recipe Remove all Source Saveur (47) I'm Mad and I Eat (1) The Good Sandwich (1) easteuropeanfood.about.com (1) www.boston.com (1) Difficulty Easy (23) Medium (13) Hard (2) Course Soups & Stews (18) Side Dish (14) Main Course (10) Salad (7) Appetizers (5) Show all... Bread (3) Condiments and Sauces (2) Dessert (1) Season Winter (26) Fall (21) Summer (12) Spring (7) Occasion Christmas (4) Thanksgiving (2) Technique Saute (14) Bake (9) Stew (9) Chill (7) Slow Cook (6) Show all... Fry (4) Roast (4) Brine (3) Braise (2) No Cook (2) Marinate (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Vegetables,Cuisine:Eastern European/Russian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Cucumber Pickles Pickling is called Russia's national pastime and here is a delicious example of their labor of love. Issue #29 03/08/2002 Yellow Squash An easy way to preserve the fresh flavor of summer squash. Issue #29 03/04/2002 Green Bean Salad Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). Issue #26 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19 04/02/2002 Lena's Vegetarian Borscht This soup is an adaptation of a recipe from Markus Wolf’s book on Russian cooking. Issue #12 04/10/2013 Menu: A Georgian Supra This menu of authentic Georgian recipes is full of big, contrasting flavors. Does Not Apply 02/17/2010 Constantinescu Spetler's Stuffed Cabbage Rolls This recipe is the winner of our “My Family Recipe Contest,” sponsored by Le Creuset, and comes from the Constantinescu Spetler family in Romania. Does Not Apply 02/08/2010 Hungarian Sweet Cabbage Strudel Cabbage makes a surprising filling for this sweet pastry that's made with sugar, raisins, and walnuts. Does Not Apply Source: easteuropeanfood.about.com 02/08/2010 Russian Cabbage Pie Green cabbage, onions, and chopped hard-boiled eggs are mixed together to make the filling for this savory pie that's perfect for dinner on a frigid night. Does Not Apply Source: www.boston.com 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat 08/26/2009 Summer Borscht While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue... Does Not Apply Source: The Good Sandwich « Previous 1 2 3 Next »