Backyard BBQ Recipes and Menus

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Fry (5) Freeze (3) Slow Cook (3) Roast (2) Saute (2) Brine (1) Stew (1) Topic Recipe (88) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Occasion:Backyard BBQ,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 06/10/2010 Coffee Rub The rich flavor of freshly ground coffee beans makes a rub that matches up perfectly with a big piece of beef. Continue... Does Not Apply Source: recipes.com 06/08/2010 Creamy Lemon Gelato The Bell’alimento blogger’s mom shares her secret for making this creamy, lemony gelato. Whipping cream and half-and-half enable you to create a tangy frozen dessert with a welcome silkiness. Continue... Does Not Apply Source: Bell'Alimento 06/07/2010 Grilled Pork Tenderloin with Herbed Cornmeal Crust Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue... Does Not Apply Source: The Kitchn 05/30/2010 Oriental Pasta Salad Memorial Day is the kickoff to summer, and that means potlucks and BBQs! This Asian pasta salad recipe from Bitchin Kitchen is refreshing and distinctive. Continue... Does Not Apply Source: Bitchincamero 05/30/2010 8 Steak Sauces and Rubs Whether your taste runs to sweet, tangy, mustard, chile or herbs, one of these quick steak sauces or rubs is guaranteed to fit the bill. Continue... Does Not Apply Source: Sunset 05/29/2010 Molly’s Dry-Rubbed Ribs When St. Louis-style ribs meet this spicy dry rub and spend a lazy three hours over a low flame (being doused by an occasional Magic Hat beer), all that’s missing is coleslaw and barbecue baked beans. Continue... Does Not Apply Source: Smitten Kitchen 05/29/2010 Oregano-Marinated Grilled Chicken with Charred Lemons A 12-hour soak in a refreshing marinade made from oregano, thyme and lemon juice is the secret of this Mediterranean-inspired chicken recipe. Continue... Does Not Apply Source: Chow 05/24/2010 Marinated Grilled Shrimp After a quick marinade and an even quicker spin on the grill, these shrimp are tender and delectable. Continue... Does Not Apply Source: allrecipes.com 05/14/2010 Momofuku Chicken Wings Spicy, smoky chicken wings, Momofuku-style. Continue... Does Not Apply Source: Chow 05/11/2010 Bourbon-Marinated Flank Steak A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak. Continue... Does Not Apply Source: Chow 05/10/2010 Ginger-Glazed Grilled Carrot and Pea Shoot Salad Roasting brings out the sweetness of carrots, and grilling does, too: it's a great way to cook carrots during the spring and summer, without turning the oven on. Continue... Does Not Apply Source: Not Eating Out in NY 05/08/2010 No Bake Cheesecake You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking. Continue... Does Not Apply Source: Closet Cooking 05/06/2010 Wisconsin Bratwurst Simmered in beer, then grilled, these sausages deliver the taste of the Midwest right to your mouth. Does Not Apply Source: allrecipes.com 05/06/2010 Rainbow Mango and Quinoa Salad This colorful salad, from the blog site Eggs on Sunday, is a delicious combination of creamy mango, nutty quinoa and crispy cabbage. Continue... Does Not Apply Source: Eggs on Sunday 05/06/2010 Grilled Bratwurst with German Potato Salad Crispy bacon and hard-boiled eggs are the surprise ingredients in this recipe from Emeril Lagasse for potato salad that’s the perfect match for grilled brats. Does Not Apply Source: Food Network 05/06/2010 Grilled Pork, Honeydew and Fig Skewers The classic melon-and-prosciutto combination goes one step further in this recipe, which combines rich-tasting pork tenderloin with sweet melon on quick-cooking skewers. Does Not Apply Source: Culinate 05/06/2010 Spicy Grilled Shrimp Brining the shrimp beforehand makes them juicy. And serving them with a melted butter sauce makes them irresistible. Does Not Apply Source: The Kitchn 05/05/2010 Mediterranean Herb Salt Blend Basil, marjoram, rosemary and thyme — close your eyes and it’s almost like you’re in the south of France. Does Not Apply Source: recipes.com 05/05/2010 Rib Steaks With Spice Rub and Green Bean Salad Simple ingredients — dried mustard, garlic powder, pepper and salt — add up to more than the sum of their parts in this easy-to-make rub. Does Not Apply Source: Chow 05/05/2010 Southern Steak Marinade Jack Daniels, Guinness Stout and Tabasco sauce make this marinade a Southern standout. 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