Cocktail Party Recipes and Menus - SAVEUR.com

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Narrow Results You've Selected: Cocktail Party Appetizers Winter Remove all Source Saveur (31) Eat Blog Sleep (1) Eating Well Living Thin (1) Food Channel (1) Hot Off the Garlic Press (1) Show all... I Shot the Chef (1) Kirbie Cravings (1) Recipe Girl (1) Six Course Dinner (1) The Cosmic Cowgirl (1) The Kitchn (1) The Passionate Cook (1) The Purple Foodie (1) Difficulty Easy (32) Medium (6) Main Ingredient Cheese (17) Vegetables (17) Fruit (5) Pork (5) Bread (4) Show all... Eggs (4) Shellfish (4) Fish (3) Beef (2) Beans (1) Chicken (1) Chocolate (1) Duck (1) Lamb (1) Nuts (1) Potato (1) Rice (1) Tomato (1) Whiskey & Bourbon (1) Cuisine American (16) French (7) Vegetarian (7) Quick & Easy (5) Italian (4) Show all... Kosher (3) Middle Eastern (3) Simple (3) Classic (2) Greek (2) Hawaiian (2) Jewish (2) Kid-Friendly (2) Scandinavian (2) Southern/Soul Food (2) Asian (1) English/Scottish (1) Gluten-Free (1) Mexican (1) Moroccan (1) Southwestern (1) Tex-Mex (1) Vegan (1) Technique Bake (14) Fry (6) No Cook (4) Saute (4) Broil (3) Show all... Chill (2) Slow Cook (2) Braise (1) Brine (1) Marinate (1) Topic Recipe (43) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Occasion:Cocktail Party,Course:Appetizers,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 09/08/2009 Duck and Cointreau Pate This creamy duck pâté screams to belong to a picnic spread. Pack it along with some crusty bread and a bottle of wine, and you've got the perfect combination for an early autumn outing. Continue... Does Not Apply Source: Eat Blog Sleep 08/16/2009 Quick Feta and Olive Spread This simple, elegant feta and olive spread works well as an impromptu canapé topping or as a Greek-inspired pasta sauce. Continue... Does Not Apply Source: The Kitchn 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook « Previous 1 2 3 Next »

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