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Recipe (69)
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08/30/2010
What's Gaby Cooking creates a colorful and tasty combination of chopped and marinated vegetables that works as a terrific side dish or potluck offering.
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Source: Whats Gaby Cooking
08/23/2010
Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig.
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Source: Noble Pig
08/20/2010
The tangy tartness of green apples complements the smooth flavor of chicken in this quick luncheon recipe of chicken salad from Dash of Sass.
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Source: A Dash of Sass
06/14/2010
This fragrant salad from the British Larder will tantalize your senses. The addition of kohlrabi (whose flavor is a cross between the heart of a cabbage and a turnip) helps bring a sweet, crunchy explosion to your mouth.
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Source: The British Larder
01/26/2010
Mashed potatoes, as we know them most of the time, are generally made with plenty of butter and either heavy or sour cream. But we're liking the approach with these olive oil mashed potatoes: this recipe is a great vehicle for us to use the best oils we can get our hands on. Continue...
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Source: Caviar and Codfish
11/24/2009
Combine lentils with caramelized onions, olives, and red wine vinegar for a salad that's a wonderful side for simple roasted chicken or turkey, pork tenderloin, or chops. Continue...
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Source: I Shot the Chef
11/23/2009
This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées.
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Source: Smitten Kitchen
11/23/2009
After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets.
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Source: La Table de Nana
10/25/2009
Chicken salad gets dressed for fall with the addition of pecans, cranberries, and tarragon. Continue...
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Source: The Parsley Thief
10/08/2009
Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates.
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Source: Dallas Morning News
10/08/2009
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
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Source: Recipe Zaar
09/29/2009
Fava beans and artichokes add heft to a salad that's decorated heartily with delicate pea shoots.
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Source: Los Angeles Times
09/21/2009
Curry powder and a splash of soy sauce give this tempeh salad a round and satisfying flavor.
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Source: Healthy Cooking Community
09/20/2009
When grilling meats with big flavor, such as sausages or steaks, you want a side dish that will hold up to them. This grilled vegetable salad is hearty enough for the task. Continue...
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Source: Elly Says Opa
09/18/2009
Potatoes get a devilish kick with mustard in this deviled egg–inspired side dish. This recipe will help you take advantage of all of the beautifully colored varieties of potatoes that are available in markets right now. Continue...
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Source: Kirbie Cravings
09/16/2009
This is the season for patty pan squashes: roasted with anchovies and chickpeas, they make a hearty salad that's great for an outdoor barbecue or a weeknight side dish. Continue...
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Source: Chocolate and Zucchini
09/12/2009
In this Vietnamese-style carpaccio dish, beef is thinly sliced, marinated in citrus juices, and topped with a mixture of onions, shallots, and peanuts. Continue...
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Source: Ravenous Couple
09/11/2009
If you're feeling indulgent enough to the bypass the vegetables, this recipe for Cobb salad dip distills the deliciousness of a classic recipe by forgoing the greens. Continue...
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Source: Chow
09/09/2009
This Vietnamese chicken salad with cabbage, vinegar-infused onions, and a Vietnamese fish sauce dressing is hearty without being heavy. Continue...
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Source: Wandering Chopsticks
08/17/2009
Chicken salad—maybe the most underrated of all salads—is revamped with a fresh seasonal twist in this recipe from Serious Eats. Continue...
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Source: Serious Eats
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