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French (2) Cajun/Creole (1) German (1) Gluten-Free (1) Indian (1) Kid-Friendly (1) Mexican (1) Middle Eastern (1) Simple (1) Vegetarian (1) Occasion Thanksgiving (23) Christmas (11) Birthday (3) Cocktail Party (2) Backyard BBQ (1) Show all... Easter (1) Passover (1) Topic Recipe (67) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Season:Fall,Main Ingredient:Nuts,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 09/01/2010 Home-Baked Cookies Freshly baked treats, from chocolate chunk to classic peanut butter. Does Not Apply 01/04/2010 Almond Cake with Peaches, Plums, and Saffron After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue... Does Not Apply Source: Always Order Dessert 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 11/29/2009 Cranberry Apple French Toast Casserole Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue... Does Not Apply Source: My Recipes 11/24/2009 Toasted Pecan Napoleons Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer. Does Not Apply Source: Recipe Girl 11/24/2009 Sicilian Pistachio Bars Pistachios give a fresh flavor to these cookies, while amaretto adds decadent depth. Does Not Apply Source: Food Gal 11/23/2009 Baked Pear and Roasted Beet Salad After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets. Does Not Apply Source: La Table de Nana 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 11/20/2009 Cranberry Upside-Down Cake Tart cranberries soaked in syrup become soft and sweet after baking, crowning this simple and delicious upside-down cake. Does Not Apply Source: eastvillagekitchen.com 11/19/2009 Spiced Sweet Potato Blondies Sweet potato blondies will be a dessert that everyone will devour during the holidays. Does Not Apply Source: 6 Bittersweets 11/19/2009 Wild Rice, Chestnut, and Pecan-Stuffed Squashes A harvest's worth of autumn vegetables and grain are used in these satisfying stuffed squashes. (You'll have to scroll down to get to the recipe.) Does Not Apply Source: Vegetarians in Paradise 11/18/2009 Whole Wheat Pumpkin Scones Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue... Does Not Apply Source: A Dash of Sass 11/06/2009 Grandmother's Pecan Pie Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell. Does Not Apply Source: Homesick Texan 11/04/2009 Peach Pear Crisp Warm peaches and slightly tart pears combine to create a sweet crisp. This version is gluten-free, but still has that signature crunchy top. Does Not Apply Source: The Wicked Noodle 10/27/2009 Houdini Bars Use a boxed yellow cake mix as a base for a smooth cream cheese and coconut filling that makes for a decadent cake. Does Not Apply Source: Cakespy 10/26/2009 Pumpkin Turtle Bread This decadent dessert is a mix of all things sweet: pumpkin bread is layered with caramel cheesecake filling, and topped with chocolate, caramel, and pecans. Continue... Does Not Apply Source: Culinary Concoctions by Peabody 10/21/2009 Roasted Butternut Squash and Apple Crisp Is it a side dish, a dessert, or both? However you classify it, this harmonious combination of apples, butternut squash, maple syrup, and lots of butter is a celebration of the flavors of fall. Continue... Does Not Apply Source: The Hungry Housewife 10/12/2009 Spiced Pecans and Pepitas Pepitas (pumpkin seeds) and pecans tossed with chili powder and salt are delicious and a cinch to prepare. Does Not Apply Source: Martha Stewart 10/08/2009 Roast Turkey Salad with Pomegranate Vinaigrette Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates. Does Not Apply Source: Dallas Morning News « Previous 1 2 3 4 Next »