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Narrow Results You've Selected: Summer Chicken Remove all Source Saveur (69) Chow (2) A Cat in the Kitchen (1) A Dash of Sass (1) Andrea Meyers (1) Show all... Bell'Alimento (1) Bitchincamero (1) Closet Cooking (1) Culinary Travels of a Kitchen Goddess (1) Delish (1) Elly Says Opa (1) Habeas Brulee (1) Kalyn's Kitchen (1) Los Angeles Times (1) NOLA Cuisine (1) Orangette (1) Panini Happy (1) Rambling Spoon (1) Serious Eats (1) Simply Recipes (1) Smitten Kitchen (1) Steamy Kitchen (1) Tangled Noodle (1) The Ceramic Canvas (1) The Good Mood Food Blog (1) The Kitchn (1) The Parsley Thief (1) Wandering Chopsticks (1) Wives with Knives (1) fronterakitchens.com (1) Difficulty Easy (70) Medium (21) Hard (1) Course Main Course (67) Appetizers (12) Salad (12) Soups & Stews (9) Side Dish (6) Show all... Sandwich (4) Condiments and Sauces (3) Breakfast/Brunch (2) Cuisine American (31) Mexican (16) Asian (9) Gluten-Free (8) Southern/Soul Food (7) Show all... Vietnamese (6) Caribbean (5) Thai (5) French (4) Italian (4) Chinese (3) Eastern European/Russian (3) English/Scottish (3) Indian (3) Moroccan (3) Classic (2) Greek (2) Southwestern (2) Australia/New Zealand (1) Cajun/Creole (1) Central/South American (1) Healthy (1) Japanese (1) Kid-Friendly (1) Mediterranean (1) Middle Eastern (1) Simple (1) Spanish/Portuguese (1) Occasion Backyard BBQ (24) Cocktail Party (2) Easter (1) Thanksgiving (1) Technique Grill/Barbecue (31) Fry (17) Saute (13) Bake (12) Marinate (9) Show all... Roast (7) Slow Cook (7) Chill (4) No Cook (4) Poach (4) Braise (1) Broil (1) Steam (1) Stir-Fry (1) Topic Recipe (99) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Chicken"; var omni_prop8 = "Season:Summer,Main Ingredient:Chicken"; var omni_pageName="saveur:"+omni_prop12; 10/02/2001 Chicken 'Devil Style' The true "devil style" chicken is liberally seasoned with red pepper flakes, but for a milder version just omit the spice. Issue #45 03/06/2007 Chicken Saté with Spiced Peanut Sauce and a Chile and Sweet Soy Sauce Condiment An Indonesian favorite, this saté is served with two very distinct and delicious dipping sauces. Issue #44 03/27/2008 Fried Chicken Brining the bird first keeps it moist and tender on the inside; draining the chicken on a wire rack after cooking ensures intense crispiness. Issue #42 03/06/2007 Spicy Cabbage and Chicken Salad With cool, crunchy cabbage and a zesty Asian dressing, this is not your ordinary chicken salad. Issue #36 08/17/2007 Lobster Bake This recipe is a traditional East Hampton way to cook lobsters taken from Long Island Sound. Issue #29 03/06/2007 McCabe’s Chicken Food writer and barbecue aficionado Connie McCabe shared this recipe for perfect grilled chicken—her father's—with us. Issue #27 11/02/2000 Shredded Chicken Salad This salad is often served with chicken soup with cellophane noodles. Issue #24 03/02/2007 Chicken Skewers A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts. Issue #17 08/08/2007 Roast Duck with Orange Sauce This is our take on the classic duck à l’orange. Issue #14 05/06/2002 Gus's Fried Chicken This is our version of Memphis's Gus's Fried Chicken's secret fried chicken recipe. Issue #11 03/01/2007 Grilled Chicken with Moroccan Spices Rubbing the chicken with an aromatic paste before grilling adds a wonderful flavor to this dish. Issue #7 03/23/2007 Stir-Fried Chinese Cabbage with Ham Simple ingredients and time-honored techniques are at the heart of Hong Kong cooking, beautifully evidenced in this flavorful favorite. Issue #6 01/23/2007 Chicken and Parsley Root Salad This salad is crunchy, cool, and creamy, with a refreshing bite of parsley. Issue #4 01/17/2007 Jambalaya Like many Acadian dishes, jambalaya's complex flavors belie its humble, born-of-necessity origins. Issue #4 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Squash Blossom Soup Squash blossoms impart a delicate flavor and color to this delicious soup. Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 01/19/2007 Zapotec Pumpkin Seed Sauce With its unique blend of beans, pumpkin seeds, and spices, this sauce is a rare treat. Issue #1 01/19/2007 Onion Sausage and Beans Black beans give this dish a twist on traditional Lowcountry fare. Issue #1 01/19/2007 Sutton's Chicken A Lowcountry favorite, this hearty dish is a quintessentially Southern meal when served with grits and okra. Issue #1 « Previous 1 2 3 4 5 Next »