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08/23/2007
Cauliflower Fritters
These fritters are best sprinkled with grated pecorino romano while hot, allowing the cheese to melt over the crunchy exterior.
Issue #105
08/23/2007
Helen's Corn Cakes
These corn cakes are a delicious alternative to corn bread.
Issue #105
07/13/2007
Clam Cakes
These fritters are the perfect side dish for chowder.
Issue #104
04/02/2007
Stewed Okra and Tomatoes
Some like the okra in this classic pairing quickly cooked and crunchy; others like to simmer it for a long time.
Issue #101
09/04/2007
Beer-Battered Haddock
Make this batter with a combination of water and beer (preferably Miller Lite), for wonderfully crisp and light results.
Issue #95
10/02/2012
Buffalo Wings
True Buffalo wings come only from Frank and Teressa's Anchor Bar, where owner Teressa Bellissimo invented the dish in 1964. There, wings are fried, then tossed in a combination of melted margarine and hot sauce.
Issue #92
12/01/2005
Funnel Cakes
These lacy doughnut-like treats, which one makes by pouring batter through a funnel into hot oil, were once known as "plow lines" and were served as a snack to field-workers.
Issue #85
10/24/2007
Bacon-Fried Chicken with Gravy
The bacon fat makes this chicken taste as though it was kissed by a salty smokey flavor.
Issue #82
05/16/2007
Spinach Salad with Warm Bacon Dressing
This classic spinach salad recipe comes from The Fannie Farmer Cookbook.
Issue #82
11/02/2005
Bacon Tempura
A hostess at Red Cat in New York City made a joke about "bacon tempura" one night-and chef Bill McDaniel created it.
Issue #82
01/11/2006
Cassava Crackers
You can buy prefried cassava crackers, but we prefer the superior flavor we get when we fry our own.
Issue #81
11/16/2007
Crab Rangoon
This over-the-top elaboration of fried wontons is an enduringly popular appetizer.
Issue #80
11/22/2005
Jalapeno-Bacon Corn Bread Muffins
This Southwestern-style recipe is a perennial favorite at the National Cornbread Festival.
Issue #74
05/09/2007
Gashouse Eggs
More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
Issue #65
11/27/2007
Perfect Every Time Latkes
These fried potato pancakes are crunchy on the outside and soft and tender on the inside.
Issue #63
10/30/2007
Larry's Firecracker Latke Poppers
These spicy latkes taste great served with sour cream and mango chutney, or plain, if you prefer.
Issue #63
08/26/2008
Fried Corn
We found that supersweet corn-with its high sugar content-fries up best.
Issue #60
06/26/2008
Fried Onion Rings
These are the perfect accompaniment to any burger.
Issue #60
03/06/2007
Bacon Cheeseburger
We like ours with lettuce and cheddar, tamari sauce, and french-fried potatoes—is this your cheeseburger in paradise?
Issue #60
05/09/2007
Banana Nut Pancakes
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
Issue #58
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