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Narrow Results You've Selected: Fry Easy Eggs Remove all Source Saveur (40) New York Times (2) 5 Second Rule (1) Bella Online (1) Boston (1) Show all... Culinate (1) Feelgood Eats (1) I'm Mad and I Eat (1) Life's Ambrosia (1) Local Lemons (1) Serious Eats (1) Smitten Kitchen (1) shem tov v' ta'am tov (1) Course Breakfast/Brunch (28) Appetizers (14) Main Course (12) Side Dish (9) Sandwich (3) Show all... Dessert (2) Bread (1) Salad (1) Cuisine American (20) French (5) Eastern European/Russian (4) Classic (3) Italian (3) Show all... Jewish (3) Southern/Soul Food (3) Cuban (2) Gluten-Free (2) Indian (2) Mexican (2) Middle Eastern (2) Quick & Easy (2) Spanish/Portuguese (2) Asian (1) Australia/New Zealand (1) Chinese (1) Greek (1) Japanese (1) Mediterranean (1) Other (1) Scandinavian (1) Southwestern (1) Vegetarian (1) Season Winter (25) Summer (21) Fall (7) Spring (4) Occasion Christmas (4) Easter (3) Topic Recipe (53) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 04/14/2010 Monte Cristo Sandwich In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue... Does Not Apply Source: Feelgood Eats 12/10/2009 Polish Potato Pancakes These Polish-inspired potato pancakes are a quick and delicious treat and are great at any time of the day. Topped with cream and sugar, they even work well as a dessert! Does Not Apply Source: Bella Online 12/10/2009 Potato Latkes Grating the potatoes and onions by hand give these latkes a rustic feel, but if you're short on time, feel free to take some help from your trusty food processor. Either way, the result will be absolutely delicious. Does Not Apply Source: I'm Mad and I Eat 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 11/07/2009 Crispy Marinated Mozzarella This panko-crusted riff on that game-day favorite, mozzarella sticks, is sure to be a winner. Continue... Does Not Apply Source: Life's Ambrosia 10/31/2009 Potato Pancakes with Sausage, Leeks, and Poached Eggs This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue... Does Not Apply Source: Local Lemons 07/24/2009 Ebelskivers (Scandinavian Pancakes) These Scandinavian pancakes puff up like a popover and can be cut open and filled with lemon curd and mascarpone. Does Not Apply Source: Culinate 07/20/2009 Fresh Herbs Omelette Don't skimp on adding plenty of summer's fresh herbs to this classic French breakfast. Does Not Apply Source: New York Times 07/19/2009 Torrejas Spanish French toast is boozy and sweet from dry red wine and cinnamon. Does Not Apply Source: Serious Eats 06/15/2009 Huevos Rancheros Fresh salsa tops this piquant combination of fried tortillas stuffed with eggs and sharp cheese. Does Not Apply Source: Smitten Kitchen 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times 06/14/2008 Spicy Tomato, Onion, and Cilantro Omelettes A spicy omelette is warmed with the floral taste of fresh jalapeños. Does Not Apply Source: Boston 08/30/2007 Denver Sandwich According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”. « Previous 1 2 3 Next »