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Narrow Results You've Selected: Fry Easy Pork Remove all Source Saveur (51) Food Blogga (1) Gourmeted.com (1) Homesick Texan (1) New York Times (1) Show all... The Comfort is Always Here (1) Week of Menus (1) White Lotus Cooks (1) Course Main Course (21) Side Dish (13) Appetizers (11) Breakfast/Brunch (8) Sandwich (8) Show all... Salad (4) Soups & Stews (2) Condiments and Sauces (1) Cuisine American (24) Southern/Soul Food (7) Mexican (5) Asian (3) Chinese (3) Show all... Classic (3) Italian (3) Central/South American (2) French (2) German (2) Kid-Friendly (2) Quick & Easy (2) Vietnamese (2) Eastern European/Russian (1) Gluten-Free (1) Greek (1) Hawaiian (1) Other (1) Scandinavian (1) Simple (1) Spanish/Portuguese (1) Season Summer (18) Winter (16) Fall (13) Spring (7) Occasion Christmas (4) Easter (2) Backyard BBQ (1) Cocktail Party (1) Topic Recipe (58) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Pork"; var omni_prop8 = "Technique:Fry,Difficulty:Easy,Main Ingredient:Pork"; var omni_pageName="saveur:"+omni_prop12; 03/18/2002 Potato Pancakes These pancakes are crispy outside and surprisingly smoky and creamy inside. Issue #19 05/16/2007 Spinach Salad The recipe for this flavorful salad is based on one in First You Take a Leek by Maxine J. Saltonstall. Issue #12 02/27/2007 Stuffed Chiles in Walnut Sauce (Chiles en Nogada) A tantalizing combination of nuts, fruit, and chiles creates a sweet, hot flavor that's authentically Mexican. Issue #9 01/27/2007 Fried Corn Bread with Ham This recipe proves that, sometimes, leftovers make the best breakfast of all. Issue #5 01/23/2007 Breakfast Trout with Bacon There are few better ways to start the day than with a meal of freshly caught trout. Issue #2 01/19/2007 Miss Daisy’s Red Rice A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious. Issue #1 12/11/2012 Virginia Ham and White Cheddar Croquettes Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine. Does Not Apply 09/07/2012 Peanut Butter and Bacon Sandwich Bring out peanut butter's savory side by topping it with a few strips of smoky bacon—cooked extra-crisp to hold up against sogginess. On hearty whole-wheat bread, it's the kind of sandwich you may not be able to wait until lunchtime to eat. Does Not Apply 03/30/2011 Pea Shoots with Shrimp, Bacon, and Chives Tender pea shoots are natural partners for rich-tasting shrimp and bacon. Does Not Apply 09/10/2010 Vietnamese-Inspired Banh Mi Burger White Lotus Cooks creates a banh mi burger: a Vietnamese twist on the classic hamburger that's savory, juicy, and delectable. Continue... Does Not Apply Source: White Lotus Cooks 02/18/2010 Pork Tenderloin Sandwiches These sandwiches are popular across the Midwest, but especially in Indiana and Illinois. Continue... Does Not Apply Source: Food Blogga 11/24/2009 Kimchi Quesadillas Quesadillas are always a crowd pleaser, and are perfect to munch on while watching the big games. This traditionally Mexican dish takes on a Korean flair with kimchi and pork belly. Does Not Apply Source: Week of Menus 11/24/2009 Loaded Potato Skins Potato skins are a classic game day snack, and a great addition to any Super Bowl party. Loaded with bacon, cheese, and chives, these spuds are irresistible. Does Not Apply Source: The Comfort is Always Here 11/24/2009 Garlic and Black Pepper Shrimp with Black-Eyed Peas This flavorful soup made with a healthy amount of bacon, garlic, and white wine will be sure to keep you warm on the first day of the New Year. Does Not Apply Source: Gourmeted.com 10/07/2009 Chipotle Bacon Jam More of a chunky spread, this "jam" packs a punch with traces of bittersweet chocolate, smoked chiles, and warm spices. Continue... Does Not Apply Source: Homesick Texan 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times 08/30/2007 Denver Sandwich According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”. 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes. « Previous 1 2 3 Next »