Saveur.com - Authentic Recipes, Food, Drinks and Travel

Skip to Primary Content
Skip to Secondary Content

42 results
Narrow Results You've Selected: Fry Summer Side Dish Remove all Source Saveur (39) Fare to Remember (1) Sauce Magazine (1) The Kitchn (1) Difficulty Easy (37) Medium (3) Main Ingredient Vegetables (20) Potato (10) Pork (7) Tomato (4) Eggs (3) Show all... Fish (3) Shrimp (3) Cheese (2) Fruit (2) Beef (1) Nuts (1) Pasta (1) Rice (1) Shellfish (1) Cuisine American (23) Southern/Soul Food (5) Italian (3) French (2) German (2) Show all... Mexican (2) Spanish/Portuguese (2) Asian (1) Caribbean (1) Chinese (1) Greek (1) Irish (1) Japanese (1) Kid-Friendly (1) Mediterranean (1) Quick & Easy (1) Tex-Mex (1) Vegetarian (1) Vietnamese (1) Occasion Backyard BBQ (3) Cocktail Party (2) Christmas (1) Easter (1) Topic Recipe (42) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Technique:Fry,Season:Summer,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 08/21/2009 Fried Green Tomatoes If this unusually cool summer has left you, or your market, with a preponderance of green tomatoes, don't snub them in favor of their red, ripe relatives. Continue... Does Not Apply Source: Sauce Magazine 01/31/2007 Betty's Spaghetti This is Thomas Keller's exuberantly updated version of a dish often prepared by his mother during his childhood. Does Not Apply « Previous 1 2 3 Next »

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Copyright © 2013 SAVEUR. All rights reserved. Reproduction in whole or in part without permission is prohibited.