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Narrow Results You've Selected: Poach Recipe Medium Remove all Source Saveur (41) New York Times (1) Main Ingredient Vegetables (15) Eggs (11) Fish (11) Fruit (9) Pork (8) Show all... Potato (8) Shellfish (7) Bread (6) Beef (3) Pasta (3) Tomato (3) Chicken (2) Lamb (2) Nuts (2) Beans (1) Cheese (1) Shrimp (1) Turkey (1) Course Main Course (14) Soups & Stews (8) Breakfast/Brunch (6) Dessert (6) Appetizers (4) Show all... Salad (4) Side Dish (1) Cuisine American (16) French (8) Italian (5) Cajun/Creole (4) Central/South American (1) Show all... Greek (1) Mediterranean (1) Middle Eastern (1) Moroccan (1) Other (1) Spanish/Portuguese (1) Season Summer (16) Fall (15) Winter (14) Spring (8) Occasion Easter (3) Christmas (2) Passover (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Technique:Poach,Topic:Recipe,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Salt Cod and Vegetables This traditional Provençal dish, flavored with a pungent aïoli, is simple, hearty, and delicious. Issue #1 04/30/2009 Baked Eggs with Prosciutto and Tomato This recipe for one is an easy way to enjoy a summer tomato first thing in the morning. Does Not Apply Source: New York Times « Previous 1 2 3 Next »

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