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Narrow Results You've Selected: Recipe Italian Cheese Saute Remove all Source Saveur (27) Closet Cooking (2) Giuliano Hazan (2) Always Order Dessert (1) Bitchincamero (1) Show all... Boing Boing (1) Culinary Concoctions by Peabody (1) Elly Says Opa (1) Food & Love (1) Italian Food Forever (1) Kitchenography (1) Luna Cafe (1) My Recipes (1) Northwest Noshing (1) Pantry Raid (1) Passionate About Baking (1) Seasonal Ontario Food (1) Sticky, Gooey, Creamy, Chewy (1) technicolorkitcheninenglish.blogspot.com (1) Difficulty Easy (34) Medium (10) Course Main Course (31) Side Dish (22) Appetizers (7) Dessert (2) Sandwich (2) Show all... Soups & Stews (2) Bread (1) Breakfast/Brunch (1) Salad (1) Season Fall (20) Winter (20) Spring (7) Summer (6) Occasion Christmas (3) Easter (2) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Saute"; var omni_prop8 = "Topic:Recipe,Cuisine:Italian,Main Ingredient:Cheese,Technique:Saute"; var omni_pageName="saveur:"+omni_prop12; 11/16/2009 Crispy Chicken Cutlets with Prosciutto and Taleggio Parmesan, lemon zest, and pine nuts turn ordinary bread crumbs into a magnificent crust for chicken cutlets. Topped with taleggio, prosciutto, and a chunky fresh tomato sauce, this is a delicious entrée for a sit-down family meal. Continue... Does Not Apply Source: Italian Food Forever 11/06/2009 Gnocchi with Mushrooms, Sweet Corn, and Sage Brown Butter Comforting and classic, gnocchi make an excellent cool-weather meal. Toss your favorite ricotta or potato dumplings with mushrooms, corn, and a sage–brown butter sauce for a satisfying dinner. Continue... Does Not Apply Source: Pantry Raid 10/06/2009 Pesto Shrimp with Pancetta and Polenta A Southern favorite gets an Italian spin when creamy Parmesan and pancetta grits are topped with pesto-rubbed shrimp. Continue... Does Not Apply Source: Bitchincamero 09/14/2009 Farfalle with Chicken, Mushrooms, and Ricotta This recipe for farfalle with chicken and mushrooms utilizes many items you probably already have in your pantry, making it easy to whip up on a weeknight. Continue... Does Not Apply Source: Elly Says Opa 08/24/2009 Sauteed Zucchini with Toasted Almonds and Pecorino The key to the justifiably famous quick zucchini sauté at New York City’s Red Cat restaurant is to barely cook the zucchini. Continue... Does Not Apply Source: Kitchenography 02/07/2008 Three Cheese Hazelnut Pasta This American riff on fettuccine alfredo uses Tillamook cheddar cheese. Does Not Apply Source: Northwest Noshing 01/09/2008 Roasted Onion and Gorgonzola Soup Creamy blue cheese makes this soup velvety and pungent. Does Not Apply Source: Culinary Concoctions by Peabody « Previous 1 2 3 Next »