Beef Recipes and Menus from Saveur Magazine

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Stew (42) Roast (39) Braise (32) Marinate (30) Chill (16) Broil (15) Stir-Fry (11) Poach (10) No Cook (9) Steam (7) Brine (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Main Ingredient:Beef,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/22/2009 Ribs in Vietnamese Caramel Sauce Fish sauce and caramelized sugar make a sweet and salty combination that is irresistible as a glaze for baby back ribs. Continue... Does Not Apply Source: FoodMayhem 11/19/2009 Puerto Rican Beef Stew (Sancocho) Need a quick midweek dinner idea? Try chunks of tender beef mixed with fall veggies like sweet potatoes and squash in this filling one-pot meal. Continue... Does Not Apply Source: The Noshery 11/17/2009 Chili Con Carne In the cold winter months, there is nothing more satisfying than a classic bowl of chili. Does Not Apply Source: Goldilocks Finds Manhattan 11/17/2009 Ginger Garlic Soup with Meatballs A ginger-and-garlic infused soup broth is sure to fix what ails you. Here, this savory base is bulked up with greens, pasta, and meatballs. Does Not Apply Source: Goldilocks Finds Manhattan 11/13/2009 Strip Steak with Pepper Cream Sauce A step up from traditional steak au poivre, this recipe combines a simply prepared but perfectly cooked steak with a creamy green peppercorn and cognac sauce. Continue... Does Not Apply Source: The Wicked Noodle 11/10/2009 Meat Loaf with Herbed Cream Sauce Sausage and crimini mushrooms add heft and an abundance of umami flavor to a savory meatloaf that's topped with a creamy pan sauce. Continue... Does Not Apply Source: Life's Ambrosia 11/08/2009 Country-Style Pot Roast with Tomato and Red Wine Gravy As it gets colder, comfort yourself with this simple and savory slow-cooker meal, which will fill your home with tantalizing aromas. Continue... Does Not Apply Source: Ezra Pound Cake 11/06/2009 Austrian Goulash Soup With potatoes, bacon, and beef, this stew will definitely fill you up. Paprika and a rich beef and tomato broth will warm you up as well. Does Not Apply Source: Cast Sugar 11/05/2009 Beef and Black Bean Chili Chipotle peppers lend smoky notes to chili, while fresh avocado and tart lime juice cools it off. Continue... Does Not Apply Source: Fine Cooking 11/02/2009 Stuffed Eggplants with Rice and Ground Beef Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue... Does Not Apply Source: Tony Tahhan 10/31/2009 Coffee and Chocolate Braised Short Ribs It’s hard to go wrong when you mix chocolate and coffee in sweets. But the combo is also a winner in savory dishes, like this slow braise of short ribs spiked with chili powder and cumin. Continue... Does Not Apply Source: Cook Local 10/26/2009 Classic Pot Roast The key to a tender pot roast is long and even cooking. Does Not Apply Source: The Pioneer Woman 10/25/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 10/22/2009 Prime Rib Sliders Leftover prime rib becomes a quick meal when paired with spicy pepper jack cheese and caramelized onions on miniature buns to create easy sliders. Continue... Does Not Apply Source: What's Cookin' Chicago 10/21/2009 Old-Fashioned Meat Loaf Topping meatloaf with bacon while cooking keeps it moist and imparts a smoky flavor. Continue... Does Not Apply Source: Caviar and Codfish 10/20/2009 Caramelized Onion Burgers Caramelized onions do double duty in this burger recipe, both in the patties themselves and as the flavoring for a creamy spread made with sour cream and mayonnaise. Continue... Does Not Apply Source: my kitchen addiction 10/09/2009 Sirloin Steaks with Rosemary Inexpensive, thinly sliced sirloin tip steaks cook very quickly and are infused with delicious herbal notes when marinated with loads of fresh rosemary and garlic. Continue... Does Not Apply Source: Bell'Alimento 10/01/2009 Basil and Cheese-Stuffed Skirt Steak Parmesan, provolone, and basil stuffing help a sometimes lackluster skirt steak come to life. Cooked in a tomato mushroom sauce, the steak becomes a fantastic topping for pasta. Continue... Does Not Apply Source: Sass and Veracity 09/19/2009 Sherry-Braised Beef Short Ribs Slowly cooking short ribs in sweet sherry gives them a rich, full flavor and makes them fall-off-the-bone tender. Continue... Does Not Apply Source: Cooking Nook 09/18/2009 Beef Bolognese with Rotini Fall is just about here, but we don’t have to say good-bye to grilling yet. You can make this rich Bolognese sauce with a tender, slow-cooked roast in a Dutch oven set right on the grill. Continue... Does Not Apply Source: Big, Bold, Beautiful Food « Previous 1. . . 22 23 24 25 26 Next »