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Recipe (107)
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03/08/2007
Hoisin sauce glows with five-spice powder and chiles, making it a unique "barbecue" sauce for ribs and chicken.
Issue #32
04/01/2002
Char siu bao (roast pork bun) is a Cantonese specialty consisting of marinated pork encased in a spongy dough that's then steamed or baked.
Issue #30
03/08/2002
This is a wonderful way to serve fresh porcini mushrooms.
Issue #29
12/12/2007
These delicate meatballs, far from the American idea of "Swedish meatballs".
Issue #23
03/02/2007
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
01/27/2007
A unique twist on a traditional Greek dish, this recipe blends a flavorful asssortment of spices and ingredients.
Issue #5
01/23/2007
A mellow béchamel sauce balances the sharpness of the cheese and the smokiness of the ham in this classic Savoyard recipe.
Issue #4
01/23/2007
More than just “parsleyed ham,” this is a light, flavorful terrine with a parsley bite.
Issue #4
01/19/2007
A well-made pâté in pastry crust is one of the glories of traditional French cooking.
Issue #1
03/06/2013
The transcendent flavors of these dishes—from hearty mapo tofu to sweet and sour meatballs—will add some spice to your next dinner party.
Does Not Apply
12/23/2012
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
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12/11/2012
Super crisp on the outside and creamy on the inside, these two-bite party snacks are a great way to use up leftover holiday ham, and they pair well with a dry white wine.
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12/11/2012
This addictive finger food is a perfect marriage of textures and flavors: creamy, chive-flecked cheese cuts the bite of roasted jalapeños, while crispy bacon adds crunch.
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12/05/2012
This holiday, celebrate with a cozy dinner of warming German classics, including hearty braised pork roast with root vegetables and irresistible Christmas cookies.
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10/17/2012
Gather friends and family together for a three-course Italian feast featuring decadent classics like saffron-scented risotto alla milanese, glazed pork chops agrodolce, biscotti, and sweet, cold gelato.
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05/08/2012
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
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05/05/2011
Pork pot stickers, with their sweet-savory filling of ground meat and minced aromatics, are a staple at Chinese restaurants. This is the version served at New York's Buddakan restaurant, where they come with bowls of soy sauce and chili sauce for dipping.
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04/06/2011
Our all-sandwich dinner party menu, inspired by our special sandwich issue.
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09/13/2010
Stephen Cooks makes the classic Neapolitan Margherita his own with the addition of prosciutto and oregano.
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Source: Stephen Cooks
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