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Narrow Results You've Selected: Bread Bake Easy Remove all Source Saveur (55) Pinch My Salt (2) Smitten Kitchen (2) 101 Cookbooks (1) A Dash of Sass (1) Show all... Baking and Books (1) Bluebird Grain Farm (1) Cooking Books (1) Culinary Concoctions by Peabody (1) Dine and Dish (1) Epicurious (1) Food Wishes (1) Gastronomy (1) Jane Spice (1) Local Lemons (1) Mac & Cheese (1) The Ginger Cook (1) The Jew and the Carrot (1) The Kitchen Sink Recipes (1) The Pioneer Woman (1) fridaydelights.blogspot.com (1) www.injennieskitchen.com (1) Main Ingredient Bread (56) Fruit (13) Cheese (12) Vegetables (6) Nuts (5) Show all... Pork (5) Eggs (4) Beef (1) Chocolate (1) Lamb (1) Potato (1) Cuisine American (37) Southern/Soul Food (9) Italian (8) Middle Eastern (4) Classic (3) Show all... Eastern European/Russian (3) English/Scottish (3) Jewish (3) Mediterranean (3) Vegetarian (3) French (2) Gluten-Free (2) Irish (2) Kid-Friendly (2) Australia/New Zealand (1) Cajun/Creole (1) Caribbean (1) Central/South American (1) Greek (1) Healthy (1) Kosher (1) Quick & Easy (1) Scandinavian (1) Simple (1) Vegan (1) Season Winter (21) Fall (20) Summer (15) Spring (14) Occasion Thanksgiving (7) Christmas (6) Easter (4) Cocktail Party (3) Backyard BBQ (1) Topic Recipe (78) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Bread,Technique:Bake,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/26/2010 Cinnamon Orange Swirl Bread This recipe, from the Seattle-based private chef Becky Selengut, originally appeared on the Bluebird Grain Farm website. Slightly sweet and bright with orange zest, this bread makes for excellent breakfast toast. Does Not Apply Source: Bluebird Grain Farm 03/23/2010 Chocolate Bread Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue... Does Not Apply Source: Jane Spice 02/04/2010 Tangerine Rye Rolls What sets these rolls apart from plain rye bread? Dark beer and a hefty tablespoon of tangerine zest. Continue... Does Not Apply Source: Cooking Books 01/25/2010 Rustic Spinach Feta Bread This spinach and feta-laced loaf from Baking and Books reminds us that very little compares to a slice of hot bread fresh from the oven. Does Not Apply Source: Baking and Books 01/20/2010 Maple, Nut, and Apple Scones This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue... Does Not Apply Source: The Kitchen Sink Recipes 12/09/2009 Pomegranate Ginger Muffins Pomegranate seeds add a sweet, tart flavor and plenty of color to these warm and spicy muffins. Continue... Does Not Apply Source: fridaydelights.blogspot.com 12/08/2009 Maple Bacon Biscuits These sweet and smoky treats fly off the shelves at Santa Monica's Huckleberry Café. If you're not in the Los Angeles area, you can try pastry chef Zoe Nathan's recipe at home. Warning: these biscuits are addictive. Continue... Does Not Apply Source: Gastronomy 11/18/2009 Whole Wheat Pumpkin Scones Don't let the woes of the recent pumpkin shortage get in the way of making these scones. If you have canned pumpkin, you can use it in this recipe; or try roasting off acorn, butternut, or another winter squash. Continue... Does Not Apply Source: A Dash of Sass 11/05/2009 Sweet Potato Biscuits With mashed sweet potatoes in the dough, these biscuits have a sweet edge but are an excellent pairing for a savory meal. They are also delicious when drizzled with honey or maple syrup. Continue... Does Not Apply Source: Mac & Cheese 10/27/2009 Pumpkin Turtle Bread This decadent dessert is a mix of all things sweet: pumpkin bread is layered with caramel cheesecake filling, and topped with chocolate, caramel, and pecans. Continue... Does Not Apply Source: Culinary Concoctions by Peabody 10/09/2009 Cheddar Cheese Beer Bread Dill and cheddar cheese pack big taste into simple beer bread. This recipe comes together quickly and is perfect to serve alongside fall soups. Continue... Does Not Apply Source: Dine and Dish 10/02/2009 Bacon, Onion, and Cheddar Biscuits Bacon makes everything taste better, and this holds especially true with these warm, cheesy, crumbly biscuits. Continue... Does Not Apply Source: The Pioneer Woman 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen 01/29/2008 Rosemary Focaccia Marcella Hazan, a rosemary devotee, makes a similar focaccia. Does Not Apply 02/06/2007 Crunchy Piedmontese Breadsticks According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados. Does Not Apply « Previous 1 2 3 4 Next »