Dessert Recipes and Menus

68 results
Narrow Results You've Selected: Dessert Fruit Chill Remove all Source Saveur (54) Tartelette (2) About.com (1) Art of Dessert (1) Cannelle Vanille (1) Show all... Chocolate and Zucchini (1) David Lebovitz (1) Fabulous Foods (1) La Tartine Gourmande (1) Martha Stewart (1) My Recipes (1) One Perfect Bite (1) Smitten Kitchen (1) Tasted by Two (1) Difficulty Easy (46) Medium (17) Hard (2) Cuisine American (27) English/Scottish (9) French (8) Eastern European/Russian (4) Italian (4) Show all... Mexican (4) Asian (3) Other (2) Central/South American (1) Gluten-Free (1) Greek (1) Irish (1) Jewish (1) Mediterranean (1) Southern/Soul Food (1) Spanish/Portuguese (1) Vegetarian (1) Season Summer (40) Spring (19) Fall (14) Winter (8) Occasion Christmas (7) Backyard BBQ (6) Easter (5) Birthday (4) Thanksgiving (3) Show all... Cocktail Party (2) Passover (1) Topic Recipe (68) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Chill"; var omni_prop8 = "Course:Dessert,Main Ingredient:Fruit,Technique:Chill"; var omni_pageName="saveur:"+omni_prop12; 10/26/2009 Caramel and Pistachio Apples These decadently rich sweets combine caramel, chocolate, and pistachios. Nicknamed "Poison Apples," these snacks may seem sinful, but are worth the indulgence. Does Not Apply Source: Martha Stewart 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 05/10/2009 Pumpkin Bread Pudding Garnish this non-traditional take on pumpkin pie with maple syrup and toasted pecans. Does Not Apply Source: My Recipes 01/24/2009 Sweet Melissa's Lemon Blueberry Buttermilk Pie This recipe, from the blog Tartelette, was based on one from The Sweet Melissa Baking Book (Studio, 2008) by Melissa Murphy, a baker from Brooklyn, New York. Although the recipe is for a ten-inch pie, the blog post points out that you can also use it to make eight small tarts. Does Not Apply Source: Tartelette 06/03/2008 Winter Fruit Salad From Smitten Kitchen Does Not Apply Source: Smitten Kitchen 02/06/2007 Utah's Famous Green Jell-O Salad Jell-O has been a potluck and church supper staple for decades. 02/06/2007 Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée This innovative dessert is cool, refreshing, and deliciously light. Does Not Apply « Previous 1 2 3 4 Next »