You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
This simple recipe reveals the flavor superiority of san marzano tomatoes.
We got this simple dish from a California radicchio grower.
Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe.
The versatile sauce used here comes from Rogers Gray Italian Country Cook Book (Random House, 1995), by Ruth Rogers and Rose Gray, chef-owners of London's acclaimed (and very Italian) River Café.
Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season.
A popular dish in Sicily, this simple pasta is full of flavor.
Wildflower honey adds a wonderful flavor to the onions in this dish, but if it's hard to find, any honey will do.
Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes.
Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough.
Using the freshest peas of spring makes this dish simply scrumptious.
If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing.
The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition.
From the small town of Capolattaro, Italy, comes this recipe, adapted for American kitchens.
White truffles transform any vegetable or salad into a culinary experience.
The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce.
This recipe makes good use of the squid tentacles left over when making a dish that only uses the bodies.
This cheesy dish is to Italians what macaroni and cheese is to Americans—warm, homey, and comforting.
This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish.
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This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more.
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