Side Dishes Recipes - SAVEUR.com

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Narrow Results You've Selected: Side Dish Easy Italian Recipe Remove all Source Saveur (84) Giuliano Hazan (2) Always Order Dessert (1) Boing Boing (1) Chow (1) Show all... Closet Cooking (1) Eating Well (1) Food & Love (1) Hunter Angler Gardener Cook (1) In the Kitchen and On the Road with Dorie (1) Jersey Bites (1) Kitchenography (1) Lucullian (1) Luna Cafe (1) My Recipes (1) Pantry Raid (1) Passionate About Baking (1) Seasonal Ontario Food (1) The Italian Dish (1) Vic's Recipes (1) shem tov v' ta'am tov (1) technicolorkitcheninenglish.blogspot.com (1) Main Ingredient Vegetables (80) Cheese (35) Pasta (23) Tomato (11) Rice (9) Show all... Pork (8) Nuts (6) Eggs (5) Potato (5) Bread (4) Fish (4) Beans (3) Fruit (3) Wine (3) Shellfish (2) Season Fall (40) Winter (39) Summer (29) Spring (25) Occasion Christmas (8) Easter (5) Thanksgiving (5) Cocktail Party (1) Technique Saute (36) Bake (14) Fry (12) Slow Cook (10) No Cook (7) Show all... Roast (7) Chill (4) Poach (4) Braise (2) Broil (2) Grill/Barbecue (2) Steam (2) Stew (2) Microwave (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Side Dish,Difficulty:Easy,Cuisine:Italian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 03/01/2007 Oven-Roasted Tomatoes You don’t need to rely solely on fresh tomatoes to impart the taste of summer. Issue #26 03/04/2002 Rose's Red Sauce This simple recipe reveals the flavor superiority of san marzano tomatoes. Issue #26 03/11/2002 Radicchio di Treviso Marinato We got this simple dish from a California radicchio grower. Issue #23 03/11/2002 Radicchio with Pappardelle Steven Wagner, an Italian-born radicchio enthusiast, gave us this recipe. Issue #23 03/11/2002 Radicchio with Anchovy and Rosemary Sauce The versatile sauce used here comes from Rogers Gray Italian Country Cook Book (Random House, 1995), by Ruth Rogers and Rose Gray, chef-owners of London's acclaimed (and very Italian) River Café. Issue #23 03/14/2002 Farfalle with Wild Mushroom and Tomato Sauce Artist and self taught cook Ed Giobbi loves wild mushrooms, and cooks up variations on this simple pasta dish when they’re in season. Issue #21 06/18/2007 Pasta with Cauliflower A popular dish in Sicily, this simple pasta is full of flavor. Issue #18 06/18/2007 Sweet and Sour Onions Wildflower honey adds a wonderful flavor to the onions in this dish, but if it's hard to find, any honey will do. Issue #18 11/14/2007 Deep-Fried Cardoons Much-loved in Italy and France, fried cardoons are among author Mireille Johnston's favorite dishes. Issue #15 04/02/2002 Spinach and Ricotta Dumplings Very similar to spinach gnocchi, these dumplings, which originated in Florence, are called “naked” because they wear no shell of dough. Issue #12 04/16/2007 Rice and Peas Using the freshest peas of spring makes this dish simply scrumptious. Issue #11 04/06/2007 Fried Whole Artichokes If you can't get to Rome, these "artichokes in the Jewish manner" are the next best thing. Issue #11 03/01/2007 Linguine with Pesto The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition. Issue #7 02/15/2007 Green Olives Marinated with Wild Fennel From the small town of Capolattaro, Italy, comes this recipe, adapted for American kitchens. Issue #6 01/23/2007 Truffle and Artichoke Salad White truffles transform any vegetable or salad into a culinary experience. Issue #3 01/23/2007 Cipolline Onions in a Sweet and Sour Sauce The famous Italian cipolline onion is sweet and delicate—the perfect foil for this tangy sauce. Issue #2 01/23/2007 Rose Pistola’s Calamari Cakes This recipe makes good use of the squid tentacles left over when making a dish that only uses the bodies. Issue #2 01/23/2007 Polenta Pie with Gorgonzola This cheesy dish is to Italians what macaroni and cheese is to Americans—warm, homey, and comforting. Issue #2 01/03/2013 Farro Risotto This wintry risotto is rich with butternut squash, mushrooms, and sage. The farro remains perfectly springy and al dente, creating a nice contrast to the softer textures in the dish. Does Not Apply 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply « Previous 1 2 3 4 5 . . .6 Next »