American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Main Course Grill/Barbecue Recipe Remove all Source Saveur (67) Chow (6) The Kitchn (4) Epicurious (3) Yum Sugar (3) Show all... allrecipes.com (3) Another Pint Please (2) Culinate (2) Smitten Kitchen (2) The Pioneer Woman (2) We Heart Food (2) Aggie's Kitchen (1) CDKitchen (1) Caviar and Codfish (1) Choosy Beggars (1) Eclectic Cook (1) Food Network (1) Food is Luv (1) Kalyn's Kitchen (1) Leite's Culinaria (1) Leslie Land (1) Mike's Table (1) Miss Adventure at Home (1) New York Times (1) Recipe Girl (1) Sassy Radish (1) Serious Eats (1) Simply Recipes (1) The British Larder (1) The Expatriate's Kitchen (1) The Hungry Mouse (1) Tuesday Recipe (1) White on Rice Couple (1) my kitchen addiction (1) simplyrecipes.com (1) www.myfirstkitchen.net (1) Difficulty Easy (94) Medium (19) Main Ingredient Beef (35) Pork (33) Vegetables (23) Fish (18) Chicken (15) Show all... Cheese (10) Fruit (6) Lamb (6) Shrimp (6) Potato (5) Bread (4) Nuts (3) Pasta (3) Shellfish (3) Turkey (3) Game (2) Tomato (2) Season Summer (89) Spring (33) Fall (10) Winter (7) Occasion Backyard BBQ (61) Birthday (2) Easter (2) Cocktail Party (1) Thanksgiving (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Cuisine:American,Course:Main Course,Technique:Grill/Barbecue,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 04/18/2012 Menu: A Classic Steakhouse Dinner There's nothing like a good steak, and the ones from Las Vegas steakhouses are legendary. Conjure up a leather booth, mix a martini or a Manhattan, and tuck into this classic menu: iceberg wedges with creamy blue cheese, crisp home fries, creamed spinach, and a perfectly-seared steak topped with a velvety horseradish zabaglione. Does Not Apply 08/24/2010 Grilled Pork Chops with Bourbon-Laced Peaches Grilled sweet peaches and brined savory pork chops commingle in a stunning summer meal in this recipe from cookbook author Janet Fletcher. Continue... Does Not Apply Source: Leite's Culinaria 08/24/2010 Lazy Goat's Grilled Calamari with Ahi Dolce Romesco "I am very fortunate to have a local farmer who grows all of my microgreens, braising greens and what I like to think of as God's personal gift to me, the ají dulce pepper. It looks and tastes just like a habanero, however it has none of the heat – seriously!" —Victoria Ann Moore, chef de cuisine, the Lazy Goat Does Not Apply 08/13/2010 New Orleans–Style Grilled Shrimp Maine has an abundance of tender, buttery, and sweet shrimp. In this recipe, Leslie Land uses Tabasco to spice up a New Orleans–style shrimp dish. Continue... Does Not Apply Source: Leslie Land 07/23/2010 Teriyaki and Pineapple Burger For a jazzy, moist burger that is popping with flavor, try these pineapple–teriyaki burgers from Recipe Girl. Continue... Does Not Apply Source: Recipe Girl 07/15/2010 Grilled Salmon with Orzo Salad Tangy and light, this simple salmon dish, created by We Heart Food, is one you’ll return to again and again. Continue... Does Not Apply Source: We Heart Food 07/09/2010 Grilled Fish With Tomato-Olive Relish Grill some salmon or halibut, top it with a fresh Mediterranean-inspired mixture, and you’ve got an easy summer dinner. Continue... Does Not Apply Source: Culinate 07/02/2010 Chicago-Style Hot Dogs Grilling hot dogs is a summer rite, and this recipe from The Kitchn shows you how to re-create a Chicago-style dog, with all the fixins, at home. Continue... Does Not Apply Source: The Kitchn 07/01/2010 Spicy BBQ Chicken Wings Sassy Radish’s sweet and savory marinated chicken wings would be a welcome addition to any summer festivity. Continue... Does Not Apply Source: Sassy Radish 06/29/2010 Grilled Cedar Plank Salmon with Tropical Fruit Salsa This easy recipe from Aggie’s Kitchen shows you how to cook with cedar planks, which impart a subtle sweetness to fish. Continue... Does Not Apply Source: Aggie's Kitchen 06/24/2010 Perfectly Grilled Chicken Breasts The secret to juicy, flavorful chicken breasts is yours with this recipe from Kalyn’s Kitchen. Does Not Apply Source: Kalyn's Kitchen 06/24/2010 Grilled Bacon-Wrapped Yellowtail Snapper This succulent grilled-fish recipe from Caviar and Codfish combines smoky, salty bacon with delicate and buttery snapper; the dish is the perfect centerpiece for an impromptu party. Does Not Apply Source: Caviar and Codfish 06/18/2010 Roast Suckling Pig Tacos and Corn Salad Juicy roast suckling pig paired with a sweet corn salad is an inspired combination from chefs Jimmy Bradley and Bill McDaniel, of New York City's The Red Cat. Does Not Apply 06/18/2010 Beef Kielbasa Aromatic and original, this beef kielbasa from Chef Michael Anthony of New York City's Gramercy Tavern, has a perfect smoky flavor that doesn’t overpower the well-seasoned sausage. Does Not Apply 06/18/2010 Cowboy Steak with Chimichurri Sauce Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest. Continue... Does Not Apply Source: Simply Recipes 06/18/2010 Lombardia-Style Pork Ribs From Chef Jonathan Waxman, owner of Barbuto and West County Grill, this recipe for a savory pork rib and cabbage stew evokes the flavors of a northern Italian farmhouse. Does Not Apply 06/18/2010 3 Racks of Lamb Breast Chef Zak Pelaccio, of New York City's Fatty Crab, hints of flavors from the South Seas as he expertly uses cincalok (fermented shrimp) in his savory brined lamb and garlicky lemon sauce. Does Not Apply 06/09/2010 Grilled Whole Striped Bass with Orange Saffron Butter Summer fishing and outdoor grilling come together in this lovely recipe from Yum Sugar. Does Not Apply Source: Yum Sugar 06/07/2010 Grilled Pork Tenderloin with Herbed Cornmeal Crust Herbs and cornmeal give pork tenderloin an appealing crunchy crust. Continue... Does Not Apply Source: The Kitchn 06/02/2010 Grilled Wild Salmon with Preserved Lemon Relish Preserved lemons are often used in Moroccan cooking. You can buy them at a specialty store or make them yourself. Continue... Does Not Apply Source: simplyrecipes.com « Previous 1 2 3 4 5 . . .7 Next »