American Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: American Fruit Spring Remove all Source Saveur (35) Orangette (3) Culinate (2) The Jew and the Carrot (2) A Measured Memory (1) Show all... A Yankee in a Southern Kitchen (1) Always Order Dessert (1) Baking Bites (1) Bitten (1) Bryant Terry (1) Cannelle Vanille (1) Chow (1) Closet Cooking (1) David Lebovitz (1) Design Sponge (1) Eggs on Sunday (1) Epicurious (1) Joy the Baker (1) Kiss My Artichoke (1) La Tartine Gourmande (1) Leite's Culinaria (1) Lifestyle Food (1) Los Angeles Times (1) Minimally Invasive (1) New York Times (1) Smitten Kitchen (1) Star Tribune (1) Tartelette (1) The Cookbook Store (1) The Kitchen Sink Recipes (1) The Kitchn (1) The Winter Guest (1) Visions of Sugar Plum (1) eCurry (1) Difficulty Easy (65) Medium (6) Course Dessert (40) Breakfast/Brunch (9) Condiments and Sauces (8) Main Course (5) Side Dish (4) Show all... Beverages (3) Salad (3) Appetizers (2) Bread (2) Sandwich (1) Occasion Backyard BBQ (8) Easter (7) Birthday (3) Christmas (3) Cocktail Party (2) Show all... Passover (1) Thanksgiving (1) Technique Bake (27) Chill (11) Slow Cook (9) Freeze (7) No Cook (5) Show all... Broil (2) Grill/Barbecue (2) Saute (2) Marinate (1) Microwave (1) Topic Recipe (72) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Cuisine:American,Main Ingredient:Fruit,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 08/06/2009 Blackberry Pie Bars Blackberry season is one reason to look forward to the dog days of late summer. Continue... Does Not Apply Source: Joy the Baker 07/30/2009 Ruby Grapefruit, Avocado, and Spring Onion Salad The delicate bite of spring onions in this salad remains pronounced over juicy bites of grapefruit and creamy avocado. Does Not Apply Source: Culinate 07/29/2009 Peach, Pineapple and Kiwi Sorbet Trio Three easy sorbets pair perfectly with each other for a summer treat. Does Not Apply Source: Cannelle Vanille 07/27/2009 Classic Meyer Lemon Bars Celebrate the vibrant sweetness of Meyer lemons in a no-frills, all-American dessert. Does Not Apply Source: Star Tribune 07/25/2009 Meyer Lemon Cardamom Ice Cream Cardamom rounds out the high notes of Meyer lemons in this light ice cream. Does Not Apply Source: Los Angeles Times 06/12/2009 Citrus Stewed Prunes The citrus in this recipe for stewed prunes brings out the tart flavor of the dried fruit and is wonderfully tangy on top of thick Greek yogurt. Does Not Apply Source: Orangette 06/02/2009 Lemongrass Vanilla and Red Currant Cakes Almond flour and white rice flour give these spring time tea cakes a light, fine texture. Does Not Apply Source: La Tartine Gourmande 07/18/2008 Glazed Carrots With Orange and Ginger Mark Bittman, who offered this recipe in an article for the New York Times, names the technique he uses to make these carrots "braise and glaze." He combines butter or olive oil with vegetables in a quick braise, and then lets the braising liquid boil away until the vegetables are gently coated with the remaining sauce. Does Not Apply Source: Bitten 07/16/2008 Lemon Butter Glazed Easter Cakes with Fresh Coconut From Ayan Kee in a Southern Kitchen Does Not Apply Source: A Yankee in a Southern Kitchen 04/02/2008 Meyer Lemon Cake with Lavender Cream The light, moist texture of this cake exudes the floral taste of Meyer lemons and is complemented by lavender cream. Does Not Apply Source: Epicurious 02/06/2007 Utah's Famous Green Jell-O Salad Jell-O has been a potluck and church supper staple for decades. 02/06/2007 Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée This innovative dessert is cool, refreshing, and deliciously light. Does Not Apply « Previous 1 2 3 4 Next »