Italian Food, Recipes and Cuisine from Saveur

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Narrow Results You've Selected: Italian Easy Appetizers Remove all Source Saveur (63) New York Times (2) Epicurious (1) Food Channel (1) FoodMayhem (1) Show all... Jamie Oliver (1) Life's Ambrosia (1) Passionate About Baking (1) Real Epicurean (1) Smitten Kitchen (1) Stephen Cooks (1) The Italian Dish (1) The Other Side of Fifty (1) The Passionate Cook (1) The Wooden Spoon (1) Yum Sugar (1) shem tov v' ta'am tov (1) Main Ingredient Vegetables (32) Cheese (30) Bread (22) Fish (13) Pork (10) Show all... Tomato (9) Eggs (6) Shellfish (6) Fruit (4) Nuts (3) Beans (2) Beef (2) Pasta (2) Potato (2) Rice (1) Shrimp (1) Wine (1) Season Summer (23) Winter (17) Spring (16) Fall (15) Occasion Cocktail Party (12) Christmas (8) Thanksgiving (2) Backyard BBQ (1) Easter (1) Technique Bake (17) Fry (15) Saute (9) Broil (7) Grill/Barbecue (7) Show all... No Cook (7) Marinate (3) Braise (2) Roast (2) Steam (2) Poach (1) Slow Cook (1) Topic Recipe (80) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Appetizers"; var omni_prop8 = "Cuisine:Italian,Difficulty:Easy,Course:Appetizers"; var omni_pageName="saveur:"+omni_prop12; 11/07/2011 Marinated Sardine Crostini with Salsa Verde and Fennel Chef Tony Mantuano, of Chicago's Spiaggia, combines the tangy flavors of tarragon and chive salsa verde with a zesty lemon and fennel salad in this marinated sardine crostini. Does Not Apply 09/13/2010 Margherita Pizza with Prosciutto Stephen Cooks makes the classic Neapolitan Margherita his own with the addition of prosciutto and oregano. Continue... Does Not Apply Source: Stephen Cooks 08/12/2010 Roman-Style Artichokes The Italian Dish gives you step-by-step instructions on making these Marcella Hazan–inspired braised Roman-style artichokes, which are as beautiful as they are flavorful. Continue... Does Not Apply Source: The Italian Dish 05/27/2010 White Bean and Garlic Scapes Dip Garlic scapes are a spring delicacy: if you see them at your market, pick them up and whip up this dip that uses common kitchen staples, including white cannellini beans and olive oil. Continue... Does Not Apply Source: New York Times 05/13/2010 Grilled Eggplant and Olive Pizza First grill the eggplant. Then assemble the pizza and grill that too. It makes nine appetizer-size portions or four hearty entrees. Continue... Does Not Apply Source: Smitten Kitchen 01/21/2010 Proscuitto Peas This recipe relies on pantry staples: if you've got peas in the freezer, you can make this hearty dish for breakfast. We think these peas would go great with eggs and toast. Does Not Apply Source: The Wooden Spoon 12/28/2009 Risotto Balls Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue... Does Not Apply Source: The Other Side of Fifty 12/10/2009 Pesto Latkes These Italian-inspired latkes, topped with a pesto made from pignoli nuts and Romano Locatelli cheese, is the perfect dish to spice up your Hanukkah spread. Does Not Apply Source: shem tov v' ta'am tov 11/23/2009 Ricotta Lasagna Tart This creative spin on lasagna is a perfect accompaniment to any Christmas meal, and is a great alternative if you’re tired of serving holiday quiche. Does Not Apply Source: Passionate About Baking 11/07/2009 Crispy Marinated Mozzarella This panko-crusted riff on that game-day favorite, mozzarella sticks, is sure to be a winner. Continue... Does Not Apply Source: Life's Ambrosia 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 08/10/2009 Bacon and Ricotta-Stuffed Squash Blossoms You can take advantage of seasonal squash blossoms by making these gorgeous, handheld appetizers, perfect for outdoor summer parties. Continue... Does Not Apply Source: FoodMayhem 08/09/2009 Grilled Peach Salad with Bresaola When we're barbecuing, we love throwing juicy, ripe peaches on the grill to draw out their sweetness. This salad's a perfect way to use them. Continue... Does Not Apply Source: Jamie Oliver 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious 11/06/2008 Perfect Tomato Bruschetta Recipe The classic bruschetta refined and perfected. Does Not Apply Source: Real Epicurean 03/10/2008 Caprese Skewers From Yum Sugar Does Not Apply Source: Yum Sugar 01/29/2008 Rosemary Focaccia Marcella Hazan, a rosemary devotee, makes a similar focaccia. Does Not Apply 01/24/2008 Chicory "Boats" with Marinated Chestnuts and Parma Ham Chestnuts marinated with sage and lemon add a hearty, bright kick to these little boats. Does Not Apply Source: The Passionate Cook 12/19/2007 Polenta Cups with Braised Beef These polenta cups filled with tender meat make a great party appetizer. Does Not Apply Source: Food Channel 02/06/2007 Crunchy Piedmontese Breadsticks According to legend, these crisp breadsticks, called grissini in Italian, were invented in 17th-century Turin and counted Napoleon among their aficionados. Does Not Apply « Previous 1 2 3 4 Next »