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09/11/2007
Here's a unique way to enjoy the rich, fatty marrow from beef bones.
Issue #10
05/02/2007
The secret to these delicious burritos is in using the right cut of beef.
Issue #10
08/31/2007
This is our version of the hearty beef ravioli we tasted while doing a story on the cuisine of Nice.
Issue #8
07/13/2007
Khlea is a type of Moroccan preserved dried meat—a sort of North African confit.
Issue #7
08/01/2012
Succulent tacos, spicy salsas, and slow-simmered rice and beans—these classic Mexican dishes are some of what we love most about the country's cuisine. Gather friends to savor the summer with cool and creamy avocado soup, pan-fried crabs smothered in a smoky chipotle sauce, juicy carne asada tacos, frosty margaritas, and more.
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07/03/2012
Summertime is all about the barbecue. Keep it simple with this menu of easy classics.
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06/27/2012
Forget overpass rest-stops and limp fast food—the roadside eating along France's famous Route 7 takes the form of lush, flavorful bistro fare.
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06/15/2012
Nothing hits that sweet spot of satisfying and simple better than than a juicy steak with grilled seasonal vegetables and a crisp salad. Whether you're in the mood to grill up a skirt steak with fiery chiles, or to pan-sear a porterhouse with herbs and butter, these 12 recipes are perfect for Father's Day weekend — and all summer long.
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05/10/2012
Strip Loin, Chanterelles, Mustard-glazed Brussels Sprouts, Pecans as prepared by Colby Garrelts of bluestem in Kansas City, Missouri
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02/24/2012
The spicy, curry-flavored meat pie, a staple of Lagosian food culture, came about when a traditional Cornish pasty met the Nigerian spice palate.
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06/10/2011
A gluten-free member of the SAVEUR Test Kitchen perfects a recipe for corn dogs.
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09/22/2010
Gather friends and family together to make these gorgeous pork and beef tamales. Delicious Days' beautiful, step-by-step photos demystify the wrapping and filling process.Continue...
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Source: Delicious Days
07/26/2010
Brought to you straight from the kitchen of The Grill restaurant located at the beautiful Excellence Punta Cana Resort in the Dominican Republic, this recipe heightens succulence found in filet mignon with a rich béarnaise sauce.
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07/23/2010
For a jazzy, moist burger that is popping with flavor, try these pineapple–teriyaki burgers from Recipe Girl.
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Source: Recipe Girl
06/18/2010
The heat from spicy black chile mayonnaise mixed with the soothing freshness of cucumber and ginger makes this flatiron steak sandwich from Chef Tom Colicchio, of craft restaurants, a delicious pleasure.
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06/18/2010
Marinate the steak for two hours in part of the irresistible, garlicky green chimichurri sauce, then serve it with the rest.
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Source: Simply Recipes
06/16/2010
This recipe for Philly cheese steak sandwiches, from Life’s Ambrosia, lets you enjoy all their messy goodness at home.
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Source: Life's Ambrosia
06/15/2010
Sugar snap peas make this beef stir-fry recipe from My Kitchen Snippets crunchy and fresh.
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Source: My Kitchen Snippets
06/14/2010
This classic stuffed bell pepper dish from Simply Recipes’ mom is the perfect comfort food.
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Source: Simply Recipes
05/11/2010
A 30-minute bourbon bath is all you need for juicy, tender, flavorful steak.
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Source: Chow
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