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09/18/2008
Baked Music-Paper Bread with Rosemary
While visiting Sardinia we were served this very simple and flavorful snack.
Issue #68
11/16/2007
Little Toasts with Smoked Mozzarella and Anchovies
An easy to make appetizer of salty anchovies and melted mozzarella.
Issue #63
05/09/2007
Cracker Puffs
This recipe, though basic, takes crackers to a tastier dimension.
Issue #62
01/02/2009
Mushrooms with Cream and Sage
Substitute wild mushrooms, if you like.
Issue #54
06/21/2007
Gratinéed Large Gray Shrimp
This Venetian original combines all things Italian—garlic, cheese, basil, and wine.
Issue #38
03/08/2007
Cheese Straws
Serve these clever little appetizers instead of bread at lunchtime or for supper.
Issue #32
11/30/2007
Stuffed Oysters
This is a simple way to prepare these tasty bivalves.
Issue #31
11/30/2007
Gravlax with Mustard-Dill Sauce
A simple Scandinavian classic, this appetizer is the perfect start to your holiday party.
Issue #31
04/30/2008
Morels in Cream Sauce
Fresh morels are best in this dish, but dried morels may be used.
Issue #19
02/15/2007
Classic Swiss Fondue
There's just something about melting cheese that turns it from good to sublime.
Issue #18
03/02/2007
Chicken Skewers
A few simple ingredients and a touch of Greek flavor transform basic grilled chicken into a feast of sorts.
Issue #17
05/09/2007
Onion–Cheese Puffs
Simple and delicious, these tasty puffs are sure to please.
Issue #15
02/15/2007
Lima Bean Mash with Lemon and Olive Oil
A fresh twist on a basic dip, this preparation makes the most of the delicate flavor of fresh lima beans.
Issue #6
01/23/2007
The Harrisons’ Olivade
This savory spread is equally at home as an elegant hors d’oeuvre, a casual snack, or in a picnic basket.
Issue #4
05/15/2013
Menu: A Neapolitan Pizza Dinner
Bring the heart of Naples home with this menu of classic pizza recipes.
Does Not Apply
04/10/2013
Roasted Garlic and Sweet Potato Crostini
Roasted garlic adds surprising depth of flavor to this crisp and creamy, sweet and savory crostini.
Does Not Apply
12/11/2012
Apple and Stilton Welsh Rarebit Bites
Piquant Stilton replaces the more traditional cheddar in this bite-sized twist on the classic British dish.
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10/07/2012
Menu: A Southern Thanksgiving
A Southern-style Thanksgiving menu showcasing all our low country favorites, from spicy collards to creamy mac and cheese and a cornbread-stuffed turkey.
Does Not Apply
09/08/2012
Cucumber and Cream Cheese Sandwiches
There's no reason this tried-and-true combination needs to be limited to tea time. Make three or four of these paper-thin preparations of white bread topped with tangy, softened cream cheese and crisp cucumber slices, and call it a lunch.
Does Not Apply
04/26/2012
Artichoke Stuffed Mushrooms
This retro-feeling appetizer pairs briny artichokes and earthy mushrooms.
Does Not Apply
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