|
79
results
|
||
|
Narrow Results
|
09/07/2012
Bring out peanut butter's savory side by topping it with a few strips of smoky bacon—cooked extra-crisp to hold up against sogginess. On hearty whole-wheat bread, it's the kind of sandwich you may not be able to wait until lunchtime to eat.
Does Not Apply
05/15/2010
Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website.
Continue...
Does Not Apply
Source: Serious Eats
04/13/2010
In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue...
Does Not Apply
Source: Feelgood Eats
02/18/2010
These sandwiches are popular across the Midwest, but especially in Indiana and Illinois. Continue...
Does Not Apply
Source: Food Blogga
01/19/2010
Corn fritters, just like corn bread or muffins, can swing in sweet and savory directions, taking on either honey or chopped bell peppers as accompaniments. Don't have fresh corn on hand? Substitute frozen corn kernels. Continue...
Does Not Apply
Source: Tamarind and Thyme
10/15/2009
Save money; bring your own lunch to work. The diverse flavors and textures of this veal cutlet sandwich with avocado and tangy lime mayonnaise trumps any of the sandwiches from your local deli. Continue...
Does Not Apply
Source: The Other Side of Fifty
10/08/2009
By frying small pieces of stuffing and topping them with a cranberry and walnut sauce, you can create an appetizer for easy entertaining for any family or friends that stop by in the days following Thanksgiving.
Does Not Apply
Source: Delish
09/23/2009
Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue...
Does Not Apply
Source: Appetite for China
08/18/2009
Harissa gives this rich sandwich a tangy, spicy kick.
Does Not Apply
Source: Apple Pie, Patis, and Pate
07/19/2009
Spanish French toast is boozy and sweet from dry red wine and cinnamon.
Does Not Apply
Source: Serious Eats
06/05/2009
Airy challah bread is the best choice to make a nice, custard-like french toast.
Does Not Apply
Source: Splendid Table
06/03/2009
Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day.
Does Not Apply
Source: Star Chefs
05/11/2008
Potatoes, chilies, and ginger liven this Indian lunchtime staple.
Does Not Apply
Source: Nourishing Indian Food
02/02/2008
Shrimp quesadillas are a perfect appetizer for a Mexican-themed party.
Does Not Apply
Source: Chaos in the Kitchen
01/20/2008
Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat.
Does Not Apply
Source: Splendid Table
08/30/2007
According to America Cooks, “early cowboys called the great-granddaddy of the Denver Sandwich ‘Ham Toast’”.
02/06/2007
This unique curry is served with small, soft bread rolls called pav (from the Portuguese word for bread, pão) that resemble parker house rolls.
|
|













