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09/08/2009
Sun Gold Tomato Pasta
The simplest of pastas, this dish complements the flavor of fresh tomatoes with just garlic, basil, and extra virgin olive oil.
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Source: Serious Eats
12/31/2008
Hearty Goulash
This American take on a Hungarian classic is a comforting cold-weather dish.
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Source: Homemaker's Habitat
09/14/2008
Pasta with Hashed Brussels Sprouts and Pine Nuts
Crunchy sprouts and toasted nuts brighten your everyday pasta.
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Source: Orangette
06/30/2008
Fresh Carrot Pasta Dough
Carrots give a beautiful orange hue to this versatile pasta recipe.
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Source: Martha Stewart
02/07/2008
Three Cheese Hazelnut Pasta
This American riff on fettuccine alfredo uses Tillamook cheddar cheese.
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Source: Northwest Noshing
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