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02/27/2013
Menu: A Warming Mexican Dinner
Lightly spicy Mexican dishes make a perfect cold weather meal in the middle of winter.
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07/07/2011
Asparagus and Rice Sauté
Developed as a salvage effort after a batch of long-grain rice failed to cook properly in a rice cooker, this bright, deep saute just might be an improvement on the original plan.
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06/30/2011
Kale and Chicken Brown Rice Salad with Cherries
This summery salad, which pairs chicken with thin ribbons of raw kale and brown rice, offsets a garlicky pesto dressing with sweet red cherries. Best at room temperature, it keeps well in the fridge for up to three days, and travels happily, whether in lunchboxes, picnic baskets, or carry-on luggage.
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08/26/2010
Mexican Tomato Rice
While exploring the differences between Mexican rice and Spanish rice, Chef in You created this recipe for a quick and easy tomato rice dish that will go with all your Mexican-themed dishes. Continue...
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Source: Chef In You
06/15/2010
Lemon Rice with Red Pepper and Pine Nuts
This refreshing recipe from Kalyn’s Kitchen can be served cold as a salad or warm as a side dish.Continue...
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Source: Kalyn's Kitchen
05/21/2010
Sweet Vegetable Pulao
This “pulao,” or Indian rice pilaf, comes from blogger Sunita Bhuyan’s mother. It’s a traditional recipe from the Assam region of India, one that invokes memories of the family table. Continue...
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Source: sunitabhuyan.com
03/22/2010
Jollof Rice
SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family’s recipe for this celebratory rice dish. Serve it with fried plantains, stewed greens, and meat or fish.
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03/04/2010
Winter Squash Risotto with Radicchio
Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue...
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Source: My Recipes
12/21/2009
Hoppin' John
Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish.
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Source: What's Cooking America
12/15/2009
Red Kuri Squash Risotto
Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin.
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Source: Boing Boing
11/21/2009
Chicken Fried Rice
Leftover rice comes to life in this stir-fry that incorporates teriyaki-glazed chicken, mushrooms, and peas. Continue...
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Source: Gourmet Traveler
11/02/2009
Stuffed Eggplants with Rice and Ground Beef
Small eggplants are perfect for stuffing with rice and ground beef seasoned with allspice. Continue...
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Source: Tony Tahhan
07/27/2008
Cilantro-Lime Rice
From Marthastewart.com
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Source: Martha Stewart
08/22/2002
Chicken with Rice
This simple dish is a staple of home cooking throughout Spain and Latin America.
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