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Narrow Results You've Selected: Vegetables Easy Condiments and Sauces Remove all Source Saveur (84) Farmgirl Fare (2) 101 Cookbooks (1) Chez Pim (1) Closet Cooking (1) Show all... Health Central (1) Homesick Texan (1) How To Cook a Wolf (1) In the Kitchen and On the Road with Dorie (1) Kitchenist (1) My Korean Kitchen (1) One Perfect Bite (1) Smitten Kitchen (1) Cuisine American (26) Mexican (25) Gluten-Free (14) Vegan (14) Vegetarian (14) Show all... Italian (8) Central/South American (4) Chinese (4) Middle Eastern (4) Asian (3) French (3) Other (3) African (2) Classic (2) German (2) Healthy (2) Indian (2) Quick & Easy (2) Vietnamese (2) Caribbean (1) Cuban (1) Eastern European/Russian (1) English/Scottish (1) Greek (1) Japanese (1) Jewish (1) Kid-Friendly (1) Simple (1) Southern/Soul Food (1) Southwestern (1) Spanish/Portuguese (1) Thai (1) Season Summer (41) Spring (16) Fall (15) Winter (14) Occasion Backyard BBQ (6) Cocktail Party (1) Easter (1) Thanksgiving (1) Technique No Cook (37) Slow Cook (12) Saute (11) Chill (7) Broil (4) Show all... Poach (4) Brine (3) Fry (3) Marinate (3) Braise (1) Roast (1) Topic Recipe (97) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Condiments and Sauces"; var omni_prop8 = "Main Ingredient:Vegetables,Difficulty:Easy,Course:Condiments and Sauces"; var omni_pageName="saveur:"+omni_prop12; 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32 07/06/2011 Georgian Cilantro Sauce An abundance of fresh herbs makes up the bulk of this unique sauce, while apricot preserves add just a hint of sweetness. Issue #26 03/14/2002 Green Chile and Cilantro Sauce Peruvians use a cautious hand when spicing their food, but compensate for their conservatism by serving a variety of fiery, chile-based salsas as condiments alongside their meals. Issue #21 03/06/2007 Green Chile Sauce This spicy condiment is popular in Thailand, but we’ve mellowed ours with the addition of eggplant. Issue #18 12/04/2000 Guajillo Marinade In Oaxaca, the distinctive cuisine of the Isthmus relies on guajillo chiles, vinegar, and other strong flavorings—all used in this marinade. Issue #16 11/15/2007 Horseradish Sauce Fresh horseradish is essential to this simple to make sauce. Issue #15 08/08/2007 Hot Pepper Jelly Here’s a tasty way to preserve late-summer peppers from the garden. Issue #14 08/08/2007 Chilean Pepper Sauce Of all the pebres we sampled while exploring the rodeo cuisine of Chile, we liked this version, with tomatoes, best. Issue #14 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13 05/02/2007 Chipotle Mayonnaise This tangy, spicy mayonnaise can be found on restaurant tables all over Veracruz, Mexico. Issue #12 05/02/2007 Salsa Negra Dark, hot, and smoky, this salsa gets its flavor—and its heat—from chipotle peppers. Issue #12 05/02/2007 Salsa Verde The tart green tomatillo that gives this salsa its hue—and its name—is, after the tomato, the most popular salsa ingredient in Mexico. Issue #12 05/02/2007 Red Chile Sauce This spicy sauce is a staple of authentic "border food" cuisine. Issue #10 07/19/2007 Chile–Ginger Sambal This classic Singaporean sauce is both spicy and tangy. Issue #8 07/18/2007 Chile Fish Sauce This simple trick gives bottled Asian fish sauce a little bite. Issue #8 01/23/2007 Mrs. Sanchez's Red Chile Sauce This basic red chile sauce, or chile colorado, is eaten all over New Mexico. Issue #3 01/19/2007 Little Red Mole Sauce Like its brick-red color, this mole--a specialty in Oaxaca, Mexico--is fiery, robust, and savory. Issue #1 01/19/2007 Black Mole Sauce Contrary to popular opinion, there's more to mole than "chicken in chocolate sauce." Issue #1 01/19/2007 Yellow Mole Sauce This versatile mole is infused with herbs, giving it an almost medicinal flavor. Issue #1 05/07/2013 Asparagus Mint Slaw Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw. Does Not Apply « Previous 1 2 3 4 5 Next »