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Narrow Results You've Selected: Vegetables Saveur Asian Remove all Difficulty Easy (52) Medium (13) Course Side Dish (30) Main Course (22) Salad (17) Appetizers (11) Condiments and Sauces (7) Show all... Soups & Stews (6) Breakfast/Brunch (1) Dessert (1) Sandwich (1) Season Summer (23) Fall (13) Winter (13) Spring (11) Occasion Backyard BBQ (2) Christmas (1) Cocktail Party (1) Technique Stir-Fry (17) No Cook (14) Saute (10) Fry (9) Marinate (6) Show all... Slow Cook (4) Steam (4) Bake (3) Stew (2) Braise (1) Brine (1) Broil (1) Chill (1) Grill/Barbecue (1) Roast (1) Topic Recipe (82) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Main Ingredient:Vegetables,Source:Saveur,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 01/26/2007 Pea Shoots with Fermented Bean Curd If you’re craving a stir-fry that goes beyond the ordinary, this different-but-delectable dish fits the bill nicely. Issue #5 01/26/2007 Pappardelle Over Wilted Asian Greens Tangy, spicy, or delicate—the greens you choose will determine the flavor of this dish. Issue #5 01/26/2007 Steamed Choy Sum with Sweet Shallot Vinaigrette Choy sum’s slightly bitter taste stands up well to assertive flavors such as wine vinegar and shallots. Issue #5 01/26/2007 Chinese Cabbage Salad with Scallions and Roasted Peanuts Chinese cabbage lends a mild flavor and lovely crunch to this delicious salad. Issue #5 01/26/2007 Braised Duck Legs with Mustard Greens and Bok Choy This dish offers an intriguing contrast between the richness of the duck and the earthiness of the greens. Issue #5 01/26/2007 Hanoi Noodle Soup with Chicken, Baby Tatsoi, and Bok Choy Considered a meal in a bowl, tatsoi adds a refreshing spark to this flavorful soup. Issue #5 01/26/2007 Asian Green Salad with Sweet Shallot Vinaigrette When young and small, Asian greens are mild, tender, and wonderfully delicate enough to eat raw in a salad. Issue #5 02/06/2013 Menu: A Feast for Chinese New Year This menu for Chinese New Year brings together the diverse flavors and textures of Chinese cuisine. Does Not Apply 06/04/2012 Pickled Radishes and Green Onion Crisp, spicy radishes get a dose of toasty warmth from sesame oil in this quick pickle, brightened with scallions and sesame seeds. Does Not Apply 04/25/2012 Menu: A Home-Cooked Chinese Meal This menu was inspired by contributor Andrea Sun's childhood in Las Vegas, where the dinner table was always full of platters from her mother's native Shanghai. Does Not Apply 11/30/2011 Menu: A Spicy Malaysian Banquet Inspired by Jayanthi Daniel's article "Hungry City: Eating Through Ipoh," this menu reflects the wide diversity of flavor that is Ipoh's culinary heritage—an amalgam of Chinese, Indian, and Malay traditions. Does Not Apply 08/30/2011 Hawaiian-Style Sesame Cabbage Salad Cabbage salads featuring crushed instant ramen noodles are a staple of Hawaiian home cooking. Does Not Apply 07/27/2011 Vietnamese Pork Meatball and Noodle Salad (Bun Cha) After pho, bun cha is one of Hanoi's most famous dishes and is a delicious summertime lunch or light dinner. Does Not Apply 07/11/2011 Mo Gu Miantiao Tang (Mushroom Noodle Soup) A base of homemade chicken stock makes the broth for this soup luxuriously rich. Does Not Apply 07/07/2011 Sweet Miso Corn Cakes with Basil Parsley Pesto Sweet Miso Corn Cakes with Basil Parsley Pesto Does Not Apply 07/06/2011 Menu: A No-Cook Asian-Inspired Dinner This menu, featuring light, refreshing Asian-inspired flavors, requires no heat at all, so you can host a festive dinner party even on the warmest night of the year. Does Not Apply 06/09/2011 Quinoa Salad with Frisee, Eggplant, and Corn This quinoa recipe combines gluten-free quinoa with sautéed eggplant and a light Asian lime vinaigrette. Does Not Apply 01/31/2011 Napa and Red Onion Salad Recipe for Napa and Red Onion Salad from Naomi Duguid and Jeffrey Alford's book Beyond the Great Wall—Recipes and Travels in the Other China. Perfect for Chinese New Year Celebration. Does Not Apply 12/14/2010 Momofuku Ginger Scallion Noodles Momofuku's recipe for Ginger Scallion Noodles by David Chang Does Not Apply 06/18/2010 Roast Duck Bao Chef Jose Garces, of Philadelphia's Amada Restaurant, fashions a modern mix of Oriental flavors, with which succulent duck, roasted to perfection, is served in an updated traditional style within steamed bao topped with zesty togarashi mayonnaise and pickled carrots. Does Not Apply « Previous 1 2 3 4 5 Next »