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11/09/2012
An aromatic combination of spices elevate the humble sweet potato oven fry to something truly special. We like to serve a batch of still-warm wedges alongside a creamy curry-honey dipping sauce, with lime wedges for an acidic kick.
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05/29/2012
Nothing is more comforting than melted cheese — especially when nutty Gruyere and Emmentaler are paired with Hennepin, a champagne-like effervescence that has notes of spice and yeast.
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12/29/2011
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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12/02/2011
Infused with fragrant spices and aromatics, these pickled vegetables
are flavorful alternative to a traditional crudite platter.
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12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
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11/18/2011
This decadent take on a traditional German Christmas menu is perfect for any holiday feast.
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07/03/2010
These delicious crab cakes are baked in mini muffin tins to ensure a non-greasy and perfectly shaped appetizer. The cilantro-lime aioli adds zest and color.
Continue...
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Source: Always Order Dessert
01/27/2010
Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue...
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Source: The Purple Foodie
12/28/2009
Cheesy fried risotto balls are ideal for easy entertaining, as they call for leftover risotto and any cheese you have on hand. Continue...
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Source: The Other Side of Fifty
12/21/2009
Avocado and cayenne spice up classic deviled eggs in this simple hors d'oeuvre that's perfect for parties. Continue...
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Source: Eating Well Living Thin
12/19/2009
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/15/2009
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner
11/24/2009
The ingredients for this starter can all be prepared ahead, making them ideal for holiday entertaining.
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Source: Food Channel
11/24/2009
An easy way to spice up traditional antipasti is by marinating them in olive oil and herbs. Here, cheese and olives get the soaking treatment, making for extra-flavorful hors d’oeuvres.
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Source: Sippity Sup
11/24/2009
Blue cheese and cream cheese are combined and spread between toasted pecan halves. They're finished with a drizzle of honey for the perfect finger-food appetizer.
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Source: Recipe Girl
11/24/2009
A creamy, sweet dip flavored with pumpkin puree is perfect for dipping fruits or gingersnap cookies.
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Source: She Wears Many Hats
11/24/2009
Wonton wrappers make for crispy, stylish serving bowls. This version features a rich ricotta and spinach filling that is fresh and delicious.
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Source: Eating Well Living Thin
11/24/2009
Roasted chickpeas are crunchy and satisfying. When topped with cinnamon, they become a perfect snack for holiday gatherings.
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Source: Diet, Dessert and Dogs
11/24/2009
Smoked salmon is easily transformed into an elegant appetizer when rolled with herbs and cream cheese and topped with salmon roe.
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Source: Peppercorn Press
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