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Narrow Results You've Selected: Fall Breakfast/Brunch Recipe Remove all Source Saveur (53) A Dash of Sass (2) Orangette (2) Splendid Table (2) Artichokes and Garlic (1) Show all... Cookin' Canuck (1) Cowgirl Chef (1) Culinate (1) Edible Portland (1) Farmgirl Fare (1) Feelgood Eats (1) Kiss My Artichoke (1) Mac & Cheese (1) Margarita (1) My Recipes (1) PattyCake Baking Co. (1) Pinch My Salt (1) Serious Eats (1) Simply Recipes (1) Star Chefs (1) The Kitchn (1) The Noshery (1) The Wednesday Chef (1) Two Peas and Their Pod (1) justcookit.blogspot.com (1) www.injennieskitchen.com (1) Difficulty Easy (62) Medium (13) Hard (1) Main Ingredient Eggs (21) Fruit (21) Bread (19) Vegetables (17) Pork (9) Show all... Cheese (8) Nuts (8) Potato (7) Beef (4) Fish (3) Rice (3) Tomato (3) Chicken (2) Turkey (2) Vodka (2) Beans (1) Chocolate (1) Pasta (1) Cuisine American (49) French (5) Gluten-Free (4) Southern/Soul Food (4) Quick & Easy (3) Show all... Vegetarian (3) Chinese (2) Classic (2) English/Scottish (2) German (2) Greek (2) Indian (2) Irish (2) Kid-Friendly (2) Middle Eastern (2) Australia/New Zealand (1) Central/South American (1) Healthy (1) Italian (1) Jewish (1) Kosher (1) Mexican (1) Vegan (1) Occasion Christmas (9) Easter (6) Thanksgiving (6) Cocktail Party (2) Technique Bake (37) Fry (18) Saute (10) Chill (6) Slow Cook (4) Show all... Poach (2) No Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Season:Fall,Course:Breakfast/Brunch,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 11/05/2009 Sweet Potato Biscuits With mashed sweet potatoes in the dough, these biscuits have a sweet edge but are an excellent pairing for a savory meal. They are also delicious when drizzled with honey or maple syrup. Continue... Does Not Apply Source: Mac & Cheese 10/15/2009 Ten-Minute Tartiflette Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese. Does Not Apply Source: justcookit.blogspot.com 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 09/19/2009 Granola with Hazelnuts and Maple Syrup As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue... Does Not Apply Source: Kiss My Artichoke 09/15/2009 Banana Coconut Bread Demerara sugar and unsweetened coconut flakes are two nontraditional ingredients in this banana bread, a seasonal favorite. Continue... Does Not Apply Source: Orangette 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/14/2009 Mom's Peach Cobbler A touch of citrus brings out the flavor of ripe peaches in this cobbler. Continue... Does Not Apply Source: Cowgirl Chef 08/13/2009 Blueberry Buckle This blueberry buckle is a cross between a muffin and a pie. Does Not Apply Source: Artichokes and Garlic 08/10/2009 Steel-Cut Oats with Dates, Coconut, Cinnamon, and Pecans A hearty bowl of slightly sweet steel-cut oats with dates and cinnamon make a great lunch. Does Not Apply Source: The Kitchn 08/10/2009 Basic Steel-Cut Oats Deborah Madison's fool-proof method of making steel-cut oats. Does Not Apply Source: Culinate 06/17/2009 Toasted Almond Chocolate Chip Biscotti Dark chocolate chips are a highlight to these crispy biscotti. Does Not Apply Source: Farmgirl Fare 06/14/2009 Corned Beef Hash Peppery corned beef adds a bite to potato hash, and makes a perfect bed for a poached egg. Does Not Apply Source: Serious Eats 06/08/2009 Old-fashioned Cinnamon Streusel Cake Fleur de Lis Bakery and Cafe in Portland, Oregon offers this recipe for an sweet slice of breakfast cake. Does Not Apply Source: Edible Portland 06/07/2009 Onion Tarte This simple tarte from the Zuni Café reminds us just how sweet onions can be. Does Not Apply Source: Margarita 06/05/2009 Challah French Toast a la Peter Pan Airy challah bread is the best choice to make a nice, custard-like french toast. Does Not Apply Source: Splendid Table 06/03/2009 Yeasted Buckwheat Pancakes Top these buckwheat pancakes with sauteed apples and enjoy a sweet and hearty start to your day. Does Not Apply Source: Star Chefs 05/12/2009 Maple Pecan Muffins Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats. Does Not Apply Source: The Wednesday Chef 01/20/2008 Zingerman's Roadhouse Doughnuts Nutmeg, molasses, and muscovado sugar make these donuts an ultimate sweet treat. Does Not Apply Source: Splendid Table « Previous 1 2 3 4 5 Next »