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Broil (5) Chill (5) No Cook (5) Grill/Barbecue (2) Braise (1) Marinate (1) Poach (1) Steam (1) Topic Recipe (114) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Season:Fall,Main Ingredient:Cheese,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 10/03/2012 Pumpkin Spice Cake with Mascarpone Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins. Does Not Apply 09/08/2012 Smoked Gouda and Apple Butter Sandwich This combination is autumn on a slice of bread: sourdough spread with rich apple butter, topped with slices of mild smoked gouda and a sprinkle of flaky sea salt. Does Not Apply 11/20/2011 Raw Kale Salad with Lemon, Pecorino, and Currants In this simple, elegant salad, the spicy flavor of thinly sliced raw kale is offset by creamy Pecorino cheese, bright lemon, and sweet-tart dried currants. Does Not Apply 11/04/2011 Baked Feta with Roasted Red Peppers and Lemon–Oregano Broth This appetizer is a twist on saganaki, a classic Greek feta dish. Does Not Apply 10/12/2011 Football Sandwiches A staple of Junior League cookbooks, these miniature ham sandwiches are doused in a tangy butter-poppyseed sauce and then baked in the oven. Does Not Apply 09/21/2010 Banana Muffins Filled with Cream Cheese A dollop of sweetened cream cheese turns a plain banana muffin into a decadent morning treat. Continue... Does Not Apply Source: Pinch My Salt 08/23/2010 Couscous with Feta and Dried Fruit Crunchy while creamy, sweet while savory, this cold couscous salad is easily thrown together by Noble Pig. Continue... Does Not Apply Source: Noble Pig 08/08/2010 Chicken Cordon Bleu Panini Chicken cordon bleu gets a lunchtime makeover when the combination of chicken, cheese, and ham gets layered in between slices of French bread in this easy panini. Continue... Does Not Apply Source: Panini Happy 05/13/2010 Grilled Red Pepper Soup Roasted red peppers give this soup a light smokiness. This recipe calls for a dollop of goat cheese and cream mixed together as a topping, but sour cream or even a spoonful of Greek yogurt will do. Continue... Does Not Apply Source: Lucullian 04/15/2010 Potato-Celeriac Gratin Comté or Emmentaler cheese, celeriac (also known as celery root), and tomatoes are combined with sliced potatoes and crème fraîche for this sumptuous gratin. This recipe is an adaptation of one in Patricia Wells's cookbook Bistro Cooking (Ted Smart, 1999). Continue... Does Not Apply 04/14/2010 Monte Cristo Sandwich In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue... Does Not Apply Source: Feelgood Eats 03/04/2010 Winter Squash Risotto with Radicchio Blue Hubbard squash pairs nicely with the slightly bitter flavor of the radicchio in this risotto recipe. If you can't find Blue Hubbard squash, you could easily substitute butternut squash. Continue... Does Not Apply Source: My Recipes 01/27/2010 Baked Mushrooms with Smoked Mozzarella Fresh mozzarella is a much more ubiquitous ingredient, but it's worth seeking out smoked mozzarella to top these simply baked mushrooms. Continue... Does Not Apply Source: The Purple Foodie 01/21/2010 Carrot and Parsnip Crumble Don’t think for a second that crumbles are only for dessert. This recipe celebrates the abundant root vegetables in markets right now, and is a great pairing with hearty meat dishes. Continue... Does Not Apply Source: Happy Love Strawberry 12/18/2009 Pasta with Creamy Mushroom, Celery, and Leek Sauce Sauté mushrooms with leeks and stir in cream and Parmesan for a quick and easy pasta sauce. It is great with penne or rigatoni pasta, but would also be perfect with ricotta or potato gnocchi. Continue... Does Not Apply Source: Seasonal Ontario Food 12/16/2009 Cheddar Corn Chowder Sharp white cheddar and a touch of Tabasco give this chowder a tangy, spicy kick. Continue... Does Not Apply Source: Pink Parsley 12/15/2009 Hubbard Squash Flan This recipe, courtesy of cookbook writer Anna Thomas, is a delicious way to make use of Blue Hubbard squash or any variety of sweet winter squashes, and is even better when served with chipotle sauce. Does Not Apply Source: Astray Recipes 12/15/2009 Spaghetti Squash with Brown Butter, Sage, and Ricotta Brown butter adds a luxurious texture and taste to any dish, and pairs well with the subtle flavors of spaghetti squash and the woodsy notes of the sage in this simple yet elegant recipe. Does Not Apply Source: Always Order Dessert 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/15/2009 Red Kuri Squash Risotto Red squash is beautiful to cook with and is known for its thick and brightly orange-colored skin. Does Not Apply Source: Boing Boing « Previous 1 2 3 4 5 . . .6 Next »