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Narrow Results You've Selected: Fall Cheese Bake Remove all Source Saveur (47) Small Farm Central (2) Astray Recipes (1) Blue Kitchen (1) Boston (1) Show all... California Walnuts (1) Coconut & Lime (1) Dallas Morning News (1) Eating Well Living Thin (1) Elizabeth's Edible Experience (1) Food Network (1) Happy Love Strawberry (1) La Table de Nana (1) Local Lemons (1) Local Nourishment (1) My Recipes (1) New York Times (1) Nibbledish (1) Not Eating Out in NY (1) PattyCake Baking Co. (1) Pham Fatale (1) Picky Eatings (1) Pinch My Salt (1) Recipe Girl (1) Robert Sinskey (1) Runs with Spatulas (1) Simply Recipes (1) Six Course Dinner (1) The Cosmic Cowgirl (1) The Delicious Life (1) Tony Tahhan (1) Wives with Knives (1) justcookit.blogspot.com (1) lisa is cooking (1) Difficulty Easy (59) Medium (16) Course Side Dish (31) Main Course (30) Appetizers (20) Dessert (10) Breakfast/Brunch (7) Show all... Bread (6) Salad (2) Soups & Stews (2) Sandwich (1) Cuisine American (45) Italian (17) French (11) Vegetarian (6) Southern/Soul Food (5) Show all... Classic (4) Greek (4) English/Scottish (3) Kid-Friendly (3) Kosher (3) Simple (3) Gluten-Free (2) Quick & Easy (2) Asian (1) Jewish (1) Mediterranean (1) Southwestern (1) Occasion Christmas (21) Thanksgiving (13) Cocktail Party (8) Easter (3) Topic Recipe (81) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Season:Fall,Main Ingredient:Cheese,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 11/23/2009 Gingerbread Cupcakes with Cream Cheese Frosting Gingerbread is quintessentially Christmas and when packaged in cupcake form, it’s the perfect dessert to sweeten the appetites of your guests just one last time after the feast. Does Not Apply Source: Picky Eatings 11/19/2009 Apple Galette with Blue Cheese and Walnuts Pastry topped with caramelized apples and creamy blue cheese makes either a mouthwatering appetizer or a divine dessert. Does Not Apply Source: The Cosmic Cowgirl 11/05/2009 Chicken and Cheddar Stuffed Potatoes With chicken, cheddar cheese, and fresh herbs, these baked stuffed potatoes are hearty enough to serve as a main course. Does Not Apply Source: Nibbledish 10/26/2009 Creamy Broccoli Bake Broccoli is in season now. Use it to create a hearty side dish that is great for fall potlucks and gatherings. Does Not Apply Source: Runs with Spatulas 10/26/2009 Baked Spaghetti Balsamic vinegar adds a nice hint of acidity and complexity to comforting baked spaghetti. Does Not Apply Source: Coconut & Lime 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan 10/15/2009 Ten-Minute Tartiflette Leftover potatoes get new life when tossed with garlic and shallots and topped with melted, creamy cheese. Does Not Apply Source: justcookit.blogspot.com 10/12/2009 Blue Cheese And Pear Pizza Fall is the perfect time to find ripe, juicy pears —combine them with rich, pungent blue cheese to create a delectable pizza. Does Not Apply Source: New York Times 10/08/2009 Roast Turkey Salad with Pomegranate Vinaigrette Sweet and tart pomegranate vinaigrette is a nice compliment for a cold turkey salad. Leftover cranberry sauce could easily be substituted for the pomegranates. Does Not Apply Source: Dallas Morning News 10/08/2009 Cauliflower, Bacon and Potato Casserole Potatoes pair perfectly with cauliflower and apple in this casserole that's topped with a creamy Gruyere sauce and smoky bacon. Does Not Apply Source: Not Eating Out in NY 10/08/2009 Cauliflower, Chard and Leek Gratin Since Thanksgiving takes place while autumn is winding down, it is the perfect time to use vegetables such as cauliflower and chard before they disappear for the winter. They pair well together in a creamy béchamel sauce. Does Not Apply Source: Small Farm Central 10/08/2009 Sweet Potato, Gouda and Herb Gratin The traditional gratin gets a new spin with sweet potatoes instead of regular white potatoes. Does Not Apply Source: Small Farm Central 09/20/2009 Camembert-Stuffed Fig Puffs Figs are in season, so take full advantage of them. The mix of sweet figs, aromatic camembert, and fluffy pastry is a sure way to dazzle your cocktail party guests. Continue... Does Not Apply Source: Pham Fatale 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/08/2009 Wild Mushroom and Cheese Soufflé In late summer and early fall, many varieties of wild mushrooms begin to crop up. What better way to show off their earthy flavor than with a delicate, airy soufflé? Continue... Does Not Apply Source: Robert Sinskey 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/29/2009 Plum Tart with an Oatmeal Cookie Crust Delicious desserts don’t get any easier than this: crumble some pre-baked cookies, slap on a sugary cream-cheese spread, and top with sliced plums. Continue... Does Not Apply Source: The Delicious Life 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 05/14/2009 Sweet Potato Tart with Walnut Crust A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes. Does Not Apply Source: California Walnuts « Previous 1 2 3 4 5 Next »