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Does Not Apply 04/14/2010 Monte Cristo Sandwich In contrast to a croque monsieur and a croque madame, which are made with plain bread, a Monte Cristo uses two slices of French toast to sandwich turkey, ham, and cheddar. Continue... Does Not Apply Source: Feelgood Eats 12/17/2009 Pumpkin Roulade with Ginger Buttercream Buche de Noel is a classic French holiday dessert that consists of a sponge cake rolled with a creamy filling. Pumpkin and ginger provide twists on this favorite. Does Not Apply Source: Wives with Knives 12/15/2009 Apple and Pumpkin Upside-Down Cake Although the title calls for pumpkin, this recipe can actually be made using red kuri squash. Either way, you will end up with a delicious dessert that celebrates the flavors of the fall and winter and will impress all of your guests. Does Not Apply Source: La Tartine Gourmande 11/23/2009 Apple Tarte Tatin Apple tarte tatin is a classic French dessert that is surprisingly simple to make. It’s the perfect way to end a decadent holiday meal on a sweet note when you don’t have much time to bake. Does Not Apply Source: Playing House 11/23/2009 Gingerbread Cupcakes with Cream Cheese Frosting Gingerbread is quintessentially Christmas and when packaged in cupcake form, it’s the perfect dessert to sweeten the appetites of your guests just one last time after the feast. Does Not Apply Source: Picky Eatings 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 11/06/2009 Grandmother's Pecan Pie Once you taste this pie, there’ll be no question why this recipe has been passed down through several generations. Keep in mind that the crust recipe makes enough for two crusts, while the filling recipe will only fill one pie shell. Does Not Apply Source: Homesick Texan 11/06/2009 Pumpkin Whoopie Pies A whoopie pie is a delicious cross between a cake and a cookie. This version, which sandwiches decadent cream cheese frosting between two pumpkin pie cakes, is the perfect sweet finish to any autumnal dinner. Does Not Apply Source: Just a Taste 11/06/2009 Pumpkin Pie Though the recipe is very simple, the secret to this delicious pie is in the spices. The recipe calls for generous servings of cinnamon and ginger, as well as a hint of mace. If you cannot find mace, you can substitute nutmeg instead. Does Not Apply Source: sweet fine day 10/20/2009 Black Ravioli With Pumpkin With a pumpkin filling and black squid-ink pasta, simple ravioli transforms into an appealing Halloween dish that grown-ups can enjoy in between visits from trick-or-treaters. Continue... Does Not Apply Source: Tony Tahhan 09/29/2009 Roasted Asparagus with Poached Eggs Originally featured on the CHOW website, this recipe comes from the New York chef David Chang, who shares his technique for perfectly roasted asparagus. Topped with poached eggs, this vegetarian dish can serve as a main course. Does Not Apply Source: Chow 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 08/13/2009 Meyer Lemon Egg Salad This egg salad, spiked with Meyer lemon juice, is an easy go-to spread for weekend picnic sandwiches. Continue... Does Not Apply Source: PattyCake Baking Co. 04/09/2009 Hash Brown Casserole Cheddar, Parmesan, and sausage add extra heartiness to this indulgent meal. Does Not Apply Source: Food Network « Previous 1 2 3 4 Next »