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10/08/2009
Thanksgiving Panzanella Salad
Dinner rolls get baked into crispy croutons and tossed with turkey, cranberries, and vegetables in this take on Italian bread salad.
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Source: Recipe Zaar
09/19/2009
Granola with Hazelnuts and Maple Syrup
As fall weather looms, the days are already getting shorter and much, much busier. By whipping up a large batch of this granola over the weekend, you will have a healthy go-to snack or breakfast for the rest of the week. Continue...
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Source: Kiss My Artichoke
06/17/2009
Toasted Almond Chocolate Chip Biscotti
Dark chocolate chips are a highlight to these crispy biscotti.
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Source: Farmgirl Fare
05/12/2009
Maple Pecan Muffins
Maple syrup, chopped pecans and wheat germ lend deep fall flavors to these baked treats.
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Source: The Wednesday Chef
05/11/2009
Cranberry Clafoutis
A fluffy, custardy cake is the perfect way to lighten up tart cranberries.
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Source: New York Times
04/19/2009
Mushroom-Hazelnut Stuffing
Lightly toasting the hazelnuts in this recipe enhances their flavor and complement the juicy flavors of the various mushrooms.
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Source: New York Magazine
04/18/2009
Pecan Pie with Whipped Cream
Even Thomas Keller has his own take on the simple, traditional Thanksgiving pecan pie. Without any complicated additions, the toasted flavor of the nuts is celebrated in this pie.
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Source: New York Magazine
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