Main Course (120)
Soups & Stews (48)
Side Dish (33)
This dish is a perfect example of tofu's versatility.
A spicy Chinese dish using the smooth and earthy tasting tofu.
In China, mildly flavored soups like this one are served in small bowls to be sipped along with meals in lieu of tea or water.
This deep dish pizza pie is filled with five kinds of cheese, an abundance of eggs, and a miniature deli of cold cuts.
We enjoyed this succulent roast while dining in one of the many trattorias found in Florence.
This is a Kentuckian version of the Thanksgiving staple.
The recipe for this classic Catalan dish comes from Catalan Cuisine by Colman Andrews.
These classic Italian fried sandwiches are traditionally made with cows' milk mozzarella.
Of all Sichuanese street snacks, this one is the best known.
This open-faced sandwich was originally served as a midnight snack at the famous Brown Hotel.
A great recipe using leftover ham and biscuits from the holidays.
A southern staple during the holidays, this salt-cured ham is coated with a deliciously sweet and crunchy glaze.
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Greek sausages, traditionally prepared in the countryside after a hog slaughter, are now commercially available and may be found even in the United States.
Unlike traditional corn bread, this version is soft and rich—more like a soufflé or a spoon bread.
La Venta De Goyo restaurant serves this traditional dish year-round, using native trout when they're in season.
The beans in this dish are probably called enbogonè, "snailed", because they're cooked as the gastropods are.
In making this dish, cooks in Rioja traditionally crack the potatoes apart with their hands instead of cutting them, a process said to release just enough starch to thicken the sauce.
These pork chops can be fried in vegetable oil, but for a richer, more decadant and more authentic dish, they should be fried in lard.
This incredibly rich and savory sauce is a great addition to anything, from seafood to plain rice.