Saveur.com - Authentic Recipes, Food, Drinks and Travel

83 results
Narrow Results You've Selected: Spring Bread Remove all Source Saveur (60) Smitten Kitchen (3) Epicurious (2) All Recipes (1) Appetite for China (1) Show all... Apple Pie, Patis, and Pate (1) Butter Sugar Flour (1) Elizabeth's Edible Experience (1) Hot Off the Garlic Press (1) Local Lemons (1) Nourishing Indian Food (1) PattyCake Baking Co. (1) Serious Eats (1) Tartelette (1) The Ginger Cook (1) The Good Mood Food Blog (1) The Jew and the Carrot (1) The Noshery (1) The Wednesday Chef (1) Trini Gourmet (1) Wasabimon (1) Difficulty Easy (70) Medium (8) Hard (1) Course Bread (20) Appetizers (19) Breakfast/Brunch (18) Dessert (17) Sandwich (12) Show all... Main Course (7) Side Dish (6) Salad (5) Soups & Stews (2) Cuisine American (29) Italian (15) English/Scottish (5) Mediterranean (5) Mexican (5) Show all... Vegetarian (5) French (4) Middle Eastern (4) Gluten-Free (2) Greek (2) Indian (2) Jewish (2) Moroccan (2) Simple (2) Southern/Soul Food (2) Australia/New Zealand (1) Caribbean (1) Central/South American (1) Chinese (1) Eastern European/Russian (1) Irish (1) Kosher (1) Other (1) Quick & Easy (1) Scandinavian (1) Spanish/Portuguese (1) Tex-Mex (1) Vegan (1) Occasion Easter (14) Christmas (4) Thanksgiving (4) Cocktail Party (3) Backyard BBQ (1) Show all... Birthday (1) Technique Bake (45) Fry (12) No Cook (5) Broil (4) Grill/Barbecue (4) Show all... Saute (4) Chill (3) Steam (2) Freeze (1) Marinate (1) Roast (1) Topic Recipe (83) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Season:Spring,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 06/18/2010 Conserva of Spring Porcini, Fresh Ricotta and Braised Garlic Scapes Chef Michael Tusk, of San Francisco's Quince Restaurant, celebrates the tastes of summer with this canapé of fresh porcini and garlic scapes conserva mixed with creamy ricotta. Does Not Apply 05/19/2010 Ramp and Buttermilk Biscuits with Cracked Coriander These biscuits get their flavor from fresh ramps. These would be fantastic for breakfast, warm out of the oven with poached eggs and bacon. Continue... Does Not Apply Source: Epicurious 05/15/2010 Fried Green Tomato BLT Green tomatoes, the quintessential down-home vegetable, is paired with bacon and tomatoes in this warm-weather recipe that was featured on the Serious Eats website. Continue... Does Not Apply Source: Serious Eats 05/07/2010 Spring Panzanella Croutons made from day-old bread and fresh leeks and asparagus are the main ingredients in this bright-green salad that’s perfect for spring days. If ramps are in season, feel free to add them to this recipe. Continue... Does Not Apply Source: Smitten Kitchen 03/25/2010 Hot Cross Buns Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue... Does Not Apply Source: Butter Sugar Flour 09/23/2009 Scallion Pancakes Great as they may be at your favorite Chinese restaurant, scallion pancakes will likely taste even better made in your own kitchen. Continue... Does Not Apply Source: Appetite for China 09/22/2009 Moroccan Flatbread and Hummus This chewy and pliable Moroccan flatbread is a perfect pairing for any tagine or dip, like the caramelized onion hummus recipe that also appears on the website. Continue... Does Not Apply Source: Hot Off the Garlic Press 09/16/2009 Crawfish and Andouille French Bread Pizzas Classic New Orleans ingredients served up on French bread: it's a combination appealing to adults and children alike. Continue... Does Not Apply Source: Elizabeth's Edible Experience 09/11/2009 Toast Cups with Bacon and Eggs These little two-bite breakfast cups are an easy, fast, and delicious way to throw together breakfast for a large group. Whip up a batch for your next brunch or to serve for breakfast for overnight guests. Continue... Does Not Apply Source: The Noshery 09/03/2009 Focaccia with Figs and Goat Cheese The topping possibilities are endless for focaccia, but we like this one with fresh figs, goat cheese, and pine nuts. Continue... Does Not Apply Source: Local Lemons 08/28/2009 Handmade Soft Pretzels A basket of soft, chewy pretzels makes a great dinner roll substitute. Continue... Does Not Apply Source: The Ginger Cook 08/27/2009 Turkish Pizza (Pide) Pide, a popular Turkish street food, bears some resemblance to what Americans call pizza, as it's composed of a tomato filling on a bread base. Continue... Does Not Apply Source: The Good Mood Food Blog 08/26/2009 Meyer Lemon Sorbet Baked Alaska This is not your grandma’s baked Alaska. Continue... Does Not Apply Source: Tartelette 08/22/2009 Cheddar Dill Scones Some savory baked goods can be too heavy for summertime, but the fresh dill in these cheddar and dill scones brightens their buttery appeal. Continue... Does Not Apply Source: PattyCake Baking Co. 08/18/2009 Merguez and Harissa Sandwich Harissa gives this rich sandwich a tangy, spicy kick. Does Not Apply Source: Apple Pie, Patis, and Pate 08/11/2009 James Beard's Pound Cake James Beard’s fluffiest of pound cakes serves as the perfect vessel for any combination of fresh fruit. Continue... Does Not Apply Source: Smitten Kitchen 08/07/2009 Rosemary Flatbread This flatbread is the perfect base for all sorts of savory toppings. Continue... Does Not Apply Source: Smitten Kitchen 06/10/2009 Maple Drive's Lemon-Poppy Seed Scones Lemon zest make these light morning pastries the perfect treat to wake up to. Does Not Apply Source: The Wednesday Chef 11/07/2008 Fresh Artichoke and White Bean Crostini Serve this delicious bite as an hors d'oeuvre to impress any guest. Does Not Apply Source: Epicurious 07/17/2008 Braided Easter Egg Bread From All Recipes Does Not Apply Source: All Recipes « Previous 1 2 3 4 5 Next »